Indulge in a comforting bowl of Creamy Mushroom Florentine Gnocchi, where every bite transports you to the heart of Italy! This luscious dish combines pillowy gnocchi with sautéed mushrooms and vibrant spinach, all enveloped in a rich, velvety cream sauce. Perfect for a cozy weeknight dinner or an impressive meal for guests, this recipe is not only easy to make but also packed with flavor. Ready to elevate your culinary skills and impress your taste buds? Let’s dive into this delightful recipe that promises to become a family favorite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb gnocchi
- 2 cups spinach
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing spinach, slicing mushrooms, and grating Parmesan cheese.
- Heat olive oil in a large skillet over medium-high heat until it shimmers and becomes fragrant.
- Add sliced mushrooms to the skillet and sauté until they release their moisture and become golden brown, approximately 5-6 minutes.
- Reduce heat to medium and pour in heavy cream, stirring gently to combine with the mushrooms.
- Bring the cream mixture to a gentle simmer, allowing it to thicken slightly for about 2-3 minutes.
- Add gnocchi directly to the skillet, stirring to coat with the creamy mushroom sauce.
- Cook gnocchi for 3-4 minutes until they are heated through and start to develop a light golden color.
- Fold in fresh spinach and let it wilt into the sauce, which will take about 1-2 minutes.
- Sprinkle grated Parmesan cheese over the dish and stir to incorporate.
- Season with salt and freshly ground black pepper to taste.
- Remove from heat and let stand for 2 minutes to allow flavors to meld together.
- Serve hot, garnishing with additional Parmesan cheese if desired.
Tips
- Prep Ahead: To save time, wash the spinach, slice the mushrooms, and grate the Parmesan cheese in advance. This will make the cooking process smoother and quicker.
- Perfect Gnocchi: For the best texture, use fresh gnocchi if possible. If using frozen, make sure to cook them according to package instructions before adding them to the sauce.
- Sautéing Mushrooms: Ensure your skillet is hot enough before adding the mushrooms. This helps them caramelize beautifully, enhancing their flavor and texture.
- Cream Consistency: If you prefer a thicker sauce, let it simmer a bit longer before adding the gnocchi. Conversely, for a lighter sauce, you can add a splash of vegetable or chicken broth.
- Spinach Substitute: If you don’t have fresh spinach, you can use kale or Swiss chard, but be sure to adjust the cooking time as they may require a bit longer to wilt.
- Garnish: For an extra touch of flavor, consider garnishing with fresh herbs like basil or parsley, along with additional Parmesan cheese.
- Serving Suggestions: Pair this dish with a crisp green salad and a glass of white wine for a complete Italian dining experience!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 12g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 70mg
