Get ready to transport your taste buds to a paradise of flavor with this irresistible Creamy Orange Ambrosia Pudding! Imagine a dessert so heavenly, it'll make your guests think you've studied culinary magic. This classic American treat combines the silky smoothness of vanilla pudding with the bright, tangy burst of mandarin oranges, creating a dessert that's both nostalgic and exciting. Whether you're looking to impress at a summer potluck or craving a quick sweet escape, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package instant vanilla pudding mix
- 2 cups milk
- 1 can mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup whipped cream
Instructions
- In a large mixing bowl, pour the 2 cups of cold milk and add the instant vanilla pudding mix.
- Whisk the pudding mix and milk together vigorously for approximately 2 minutes until the mixture becomes smooth and begins to thicken.
- Allow the pudding to set and refrigerate for about 5 minutes to achieve a slightly firmer consistency.
- Drain the mandarin oranges completely, gently patting them dry with paper towels to remove excess liquid.
- Fold the drained mandarin oranges into the chilled pudding mixture, distributing them evenly throughout.
- Add the mini marshmallows and shredded coconut to the pudding, stirring gently to incorporate all ingredients.
- Carefully fold in the whipped cream, creating a light and airy texture.
- Cover the pudding mixture with plastic wrap, ensuring direct contact with the surface to prevent skin formation.
- Refrigerate the pudding for 2 hours to allow flavors to meld and the dessert to fully set.
- Before serving, give the pudding a gentle stir and garnish with additional coconut or mandarin orange segments if desired.
Tips
- Chill Out: Make sure your milk is cold when mixing the pudding to achieve the perfect consistency.
- Drain Thoroughly: Pat the mandarin oranges completely dry to prevent watery pudding.
- Fold Gently: When adding marshmallows, coconut, and whipped cream, use a light folding motion to keep the pudding airy and fluffy.
- Plastic Wrap Trick: When refrigerating, press the plastic wrap directly onto the pudding's surface to prevent a skin from forming.
- Prep Ahead: This dessert tastes even better when made a few hours in advance, allowing the flavors to meld together perfectly.
- Garnish Creatively: Before serving, add a sprinkle of toasted coconut or a few fresh mandarin segments for an extra wow factor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 15mg
