Imagine a dish that combines the ultimate comfort of creamy pasta, tender chicken, and rich Parmesan cheese in one mouthwatering casserole. This Italian-inspired recipe is about to become your new family favorite – a perfect weeknight dinner that requires minimal prep but delivers maximum flavor. Whether you're a busy parent, a cooking novice, or a seasoned chef, this Creamy Parmesan Chicken Casserole will transform your dinner routine and have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup broccoli florets
- 1/4 cup chopped parsley
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente, typically 8-10 minutes. Drain and set aside.
- In a large mixing bowl, combine the shredded cooked chicken, cooked pasta, broccoli florets, heavy cream, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix thoroughly to ensure all ingredients are evenly distributed.
- Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula. Ensure the chicken and pasta are well-coated with the creamy sauce.
- Sprinkle additional Parmesan cheese on top for extra flavor and a golden crust.
- Cover the baking dish with aluminum foil to prevent excessive browning and place in the preheated oven.
- Bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes until the top is golden and the edges are bubbling.
- Remove from the oven and let the casserole rest for 5-10 minutes to allow the sauce to set and cool slightly.
- Garnish with freshly chopped parsley before serving. Serve hot as a complete meal.
Tips
- Use pre-cooked or rotisserie chicken to save time and add extra flavor.
- For a crispy top, broil the casserole for 2-3 minutes after baking to achieve a golden-brown crust.
- Add extra vegetables like spinach or mushrooms for more nutrition and variety.
- Make sure to drain pasta completely to prevent a watery casserole.
- Let the casserole rest after baking to allow the sauce to thicken and set.
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Experiment with different cheese blends like adding mozzarella or cheddar for unique flavor profiles.
- Store leftovers in an airtight container and reheat in the oven to maintain the casserole's texture.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 15g
Protein: 35g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 120mg
