Imagine sinking your fork into a perfectly golden, juicy pork chop draped in a luxuriously creamy Parmesan sauce that's bursting with garlic flavor. This isn't just another dinner recipe – it's a restaurant-quality meal you can effortlessly create in your own kitchen in just 30 minutes! Whether you're looking to impress your family or want a quick yet sophisticated weeknight dinner, these Creamy Parmesan Garlic Pork Chops are about to become your new favorite go-to recipe.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless pork chops
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to come to room temperature, which ensures even cooking.
- Pat pork chops dry with paper towels to remove excess moisture. Season both sides generously with salt and freshly ground black pepper.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering but not smoking.
- Carefully place pork chops in the hot skillet. Cook for 4-5 minutes on each side until golden brown and internal temperature reaches 145°F (63°C) for medium doneness.
- Remove pork chops from skillet and set aside on a plate. Tent loosely with aluminum foil to keep warm.
- In the same skillet, reduce heat to medium-low. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Pour heavy cream into the skillet, stirring to incorporate the garlic and any browned bits from the bottom of the pan.
- Gradually sprinkle in grated Parmesan cheese, continuously stirring until the sauce is smooth and slightly thickened.
- Return pork chops to the skillet, spooning the creamy sauce over them to reheat and coat thoroughly.
- Garnish with freshly chopped parsley and serve immediately, drizzling extra sauce over the pork chops.
Tips
- Temperature is key: Always let your pork chops sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Pat those chops dry: Use paper towels to remove excess moisture, which helps achieve that beautiful golden-brown crust.
- Don't overcrowd the pan: Cook pork chops in batches if necessary to maintain high heat and prevent steaming.
- Use a meat thermometer: For perfectly cooked pork, aim for an internal temperature of 145°F (63°C).
- Let the meat rest: After cooking, allow pork chops to rest for 3-5 minutes to redistribute juices and maintain maximum tenderness.
- Fresh is best: Use freshly grated Parmesan cheese for the most robust flavor in your cream sauce.
- Watch your garlic: Sauté minced garlic quickly to prevent burning, which can make the sauce bitter.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 3g
Protein: 35g
Fat: 34g
Saturated Fat: 18g
Cholesterol: 130mg
