Prepare to elevate your side dish game with the most luxurious, mouth-watering Creamy Parmesan Mashed Potatoes you've ever tasted! Imagine a cloud-like potato masterpiece that's so rich, so decadent, it'll make your taste buds dance with pure culinary joy. These aren't your ordinary mashed potatoes - this is a creamy, cheesy, utterly irresistible side dish that will steal the spotlight from any main course and have your dinner guests begging for the recipe.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- Salt and pepper to taste
Instructions
- Place the peeled and cubed potatoes in a large pot and cover completely with cold water, ensuring about 1 inch of water above the potatoes.
- Add a generous pinch of salt to the water and bring to a rolling boil over high heat, then reduce to medium-high and cook for 15-18 minutes until potatoes are tender when pierced with a fork.
- While potatoes are cooking, warm the heavy cream and butter together in a small saucepan over low heat, ensuring they are well combined and smooth.
- Once potatoes are cooked, drain thoroughly in a colander and return immediately to the hot pot.
- Mash the potatoes using a potato masher or ricer, working quickly to maintain heat and create a smooth consistency.
- Gradually pour in the warm cream and butter mixture, stirring continuously to incorporate evenly.
- Fold in the grated Parmesan cheese, stirring until melted and fully integrated.
- Season with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Transfer to a serving bowl, garnish with additional Parmesan cheese if desired, and serve immediately while hot and creamy.
Tips
- Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Always start with cold water when boiling potatoes to ensure even cooking.
- Warm your cream and butter mixture before adding to potatoes to maintain optimal temperature and prevent cooling down the dish.
- For ultra-smooth potatoes, use a ricer instead of a traditional masher.
- Don't overwork the potatoes - mix just until combined to avoid a gluey texture.
- Freshly grated Parmesan will melt more smoothly and provide a more intense flavor than pre-packaged cheese.
- Taste and adjust seasoning carefully - the Parmesan adds saltiness, so add salt incrementally.
- Serve immediately for the best texture and temperature.
- For extra richness, you can add a touch of roasted garlic or chives as a garnish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
