Home » Lunch & Dinner » Creamy Pimento Chicken Spaghetti

Creamy Pimento Chicken Spaghetti

Creamy Pimento Chicken Spaghetti

Get ready to transform your ordinary weeknight dinner into an extraordinary culinary experience! This Creamy Pimento Chicken Spaghetti is not just another pasta dish – it's a southern-inspired comfort food masterpiece that combines the rich, tangy flavors of pimento cheese with tender shredded chicken and perfectly cooked spaghetti. In just 30 minutes, you'll create a meal so deliciously creamy and satisfying that your family will be begging for seconds before they've even finished their first bite!

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 8 oz spaghetti
  2. 2 cups cooked chicken, shredded
  3. 1 cup pimento cheese
  4. 1/2 cup heavy cream
  5. 1/4 cup diced pimentos
  6. Salt and pepper to taste
  7. Chopped parsley for garnish

Instructions

  1. Begin by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
  2. While the spaghetti is cooking, prepare the creamy pimento sauce. In a large skillet over medium heat, combine the shredded cooked chicken and pimento cheese. Stir until the cheese begins to melt and coat the chicken evenly.
  3. Next, add the heavy cream to the skillet. Stir continuously until the mixture is smooth and creamy. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.
  4. Once the sauce is well combined, add the diced pimentos. Stir them in gently to distribute evenly throughout the sauce. Season with salt and pepper to taste, adjusting according to your preference.
  5. When the spaghetti is done cooking, reserve about 1/2 cup of the pasta water, then drain the spaghetti in a colander. Add the drained spaghetti directly to the skillet with the creamy pimento sauce.
  6. Gently toss the spaghetti in the sauce, ensuring that the noodles are well coated. If the sauce seems too thick, gradually add some of the reserved pasta water until you achieve your desired creaminess.
  7. Once everything is combined and heated through, remove the skillet from the heat. Serve the creamy pimento chicken spaghetti in bowls, garnished with chopped parsley for a fresh touch.
  8. Enjoy your delicious creamy pimento chicken spaghetti, perfect for a quick and satisfying meal!

Tips

  1. Use leftover rotisserie chicken for an even quicker meal prep
  2. For extra creaminess, choose a sharp pimento cheese with bold flavor
  3. Reserve pasta water before draining - it's liquid gold for adjusting sauce consistency
  4. Don't overcook the spaghetti - aim for al dente to prevent mushy pasta
  5. Fresh parsley is key for adding a bright, fresh finish to the dish
  6. If the sauce seems too thick, always use reserved pasta water to thin it out
  7. For a spicy kick, add a pinch of red pepper flakes or diced jalapeños
  8. Serve immediately for the best texture and warmest, creamiest experience

Nutrition Facts

Calories: 499kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

Pin Recipe Share Email

Share this:

Leave a Comment