Get ready to transform your ordinary dinner into an extraordinary culinary adventure that will make your taste buds dance! This mouthwatering Mexican-inspired dish combines the smoky heat of roasted poblano peppers, perfectly seared chicken, and crispy cornbread waffles that will have everyone at your table begging for seconds. Imagine a creamy, luxurious sauce draped over golden chicken, nestled on a waffle so crisp it practically sings - this isn't just a meal, it's a flavor experience that bridges comfort food with gourmet sophistication.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 chicken breasts
- 2 poblano peppers, roasted and diced
- 1 cup heavy cream
- 1 cup cornbread mix
- 1 egg
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Place poblano peppers on a baking sheet and roast for 15-20 minutes, turning occasionally, until skin is charred and blistered. Remove from oven, place in a covered bowl to steam, then peel skin and dice.
- Season chicken breasts with salt, pepper, and garlic powder. Heat a skillet over medium-high heat with olive oil. Sear chicken for 5-6 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
- For cornbread waffles, whisk together cornbread mix, egg, milk, and a pinch of salt in a mixing bowl until smooth. Preheat a waffle iron and grease lightly.
- Pour waffle batter into preheated waffle iron and cook until golden and crisp, approximately 3-4 minutes. Keep waffles warm in a low-temperature oven.
- In the same skillet used for chicken, add roasted poblano peppers and heavy cream. Simmer for 3-4 minutes until sauce thickens slightly.
- Slice cooked chicken breasts and arrange over cornbread waffles. Pour creamy poblano sauce over the chicken.
- Garnish with chopped cilantro or green onions if desired. Serve immediately while warm and crisp.
Tips
- Roasting Poblanos: Take your time roasting peppers to develop deep, smoky flavors. Charring the skin completely ensures easy peeling and enhances overall taste.
- Chicken Perfection: Use a meat thermometer to guarantee your chicken reaches exactly 165°F - this ensures juicy, safe-to-eat meat every single time.
- Waffle Texture: Don't overmix your waffle batter; a few small lumps are okay. Overmixing can lead to tough, dense waffles.
- Sauce Consistency: Simmer the cream sauce gently to prevent separation. If it becomes too thick, add a splash of milk to thin it out.
- Make-Ahead Hack: Roast poblanos and cook chicken in advance to speed up weeknight meal preparation.
- Garnish Generously: Fresh herbs like cilantro or green onions add a bright, fresh contrast to the rich, creamy dish.
Nutrition Facts
Calories: 435kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
