Craving a comforting bowl of soup that won't derail your low-carb lifestyle? Look no further! Our Creamy Ranch Chicken Soup is not only rich and satisfying but also packed with flavor, making it the perfect dish for any day of the week. With tender chicken, vibrant broccoli, and a luscious creamy base infused with ranch seasoning, this soup will have you coming back for seconds. Ready to impress your taste buds and nourish your body? Dive into our easy-to-follow recipe that will transform your kitchen into a cozy haven!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 packet ranch seasoning
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing the chicken breast into uniform bite-sized pieces, measuring out chicken broth, heavy cream, and ranch seasoning. Chop broccoli florets into small, even pieces.
- Heat a large soup pot or Dutch oven over medium-high heat. Add diced chicken and season with salt and pepper. Cook chicken until golden brown and no longer pink in the center, approximately 5-7 minutes.
- Pour chicken broth into the pot with cooked chicken. Stir in ranch seasoning packet, ensuring it is fully dissolved and evenly distributed throughout the liquid.
- Reduce heat to medium-low and add broccoli florets. Simmer for 8-10 minutes until broccoli is tender but still bright green and crisp.
- Slowly pour in heavy cream, stirring continuously to prevent separation. Allow the soup to gently simmer for an additional 5-7 minutes until the cream is fully incorporated and the soup begins to thicken.
- Sprinkle shredded cheddar cheese into the soup, stirring until the cheese is completely melted and creates a smooth, creamy texture.
- Taste and adjust seasoning with additional salt and pepper if needed. Remove from heat and let the soup rest for 2-3 minutes before serving.
- Ladle into bowls and optionally garnish with extra cheese or fresh herbs like chives or parsley. Serve hot and enjoy your low-carb creamy ranch chicken soup.
Tips
- Prep Ahead: To save time, you can dice the chicken and chop the broccoli in advance. Store them in airtight containers in the fridge until you're ready to cook.
- Use Fresh Ingredients: Fresh broccoli florets not only add vibrant color but also enhance the flavor and nutritional value of your soup. If you prefer, you can substitute with other low-carb vegetables like spinach or zucchini.
- Control the Creaminess: If you want a lighter version, you can reduce the amount of heavy cream or substitute it with half-and-half or unsweetened almond milk. Just keep an eye on the cooking time to maintain the creamy texture.
- Customize Your Seasoning: Feel free to add your favorite herbs or spices to elevate the flavor. A dash of garlic powder, onion powder, or even a sprinkle of red pepper flakes can add an extra kick!
- Garnish for Presentation: For a beautiful finish, garnish your soup with extra shredded cheddar cheese, a dollop of sour cream, or fresh herbs like chives or parsley before serving.
- Store and Reheat: This soup stores well in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of chicken broth if it thickens too much.Enjoy your cooking adventure with this delightful low-carb creamy ranch chicken soup!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 4g
Protein: 35g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 120mg
