Get ready to revolutionize your snack game with the most irresistible, silky-smooth dip you've ever tasted! This Creamy Red Pepper Cashew Dip is not just another appetizer – it's a flavor explosion that will make vegans and non-vegans alike swoon with delight. Imagine a luxuriously creamy, vibrant dip that's packed with roasted red pepper goodness, packed with nutrients, and so delicious that you'll want to slather it on everything in sight.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 1.5 cups
Ingredients
- 1 cup raw cashews, soaked
- 1 roasted red pepper
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 garlic clove
- Salt and pepper to taste
Instructions
- Begin by soaking 1 cup of raw cashews in water for at least 2 hours, or overnight if possible. This will help soften the cashews and make them easier to blend into a creamy texture.
- After soaking, drain and rinse the cashews under cold water to remove any excess salt or impurities.
- Prepare the roasted red pepper. If you have a store-bought roasted red pepper, simply drain it. If you’re roasting your own, preheat your oven to 450°F (230°C), place a whole red bell pepper on a baking sheet, and roast for about 20-25 minutes, turning occasionally until the skin is charred and blistered. Once roasted, remove from the oven, cover with foil or a kitchen towel to steam for 10 minutes, then peel off the skin and remove the seeds.
- In a blender or food processor, combine the soaked and drained cashews, the roasted red pepper, 2 tablespoons of lemon juice, 1 tablespoon of olive oil, and 1 garlic clove (peeled). Blend until the mixture is smooth and creamy. You may need to stop and scrape down the sides of the blender or processor to ensure everything is well incorporated.
- If the dip is too thick, you can add a little water (1 tablespoon at a time) to reach your desired consistency.
- Once blended to your liking, taste the dip and season with salt and pepper to your preference. Blend again briefly to mix in the seasonings.
- Transfer the creamy red pepper cashew dip to a serving bowl. You can garnish it with a drizzle of olive oil or a sprinkle of fresh herbs if desired.
- Serve immediately with fresh vegetables, pita chips, or your favorite crackers, or refrigerate for up to 3 days. Enjoy your delicious and creamy vegan dip!
Tips
- Soaking is Key: Always soak your cashews for at least 2 hours to ensure a super smooth, creamy texture. Overnight soaking works even better!
- Roasting Technique: If using fresh red peppers, take the time to properly roast them. The charred skin adds a deep, smoky flavor that elevates the entire dip.
- Consistency Matters: Don't be afraid to adjust the thickness by adding water gradually. The perfect dip should be smooth and spreadable, but not too runny.
- Flavor Boosting: Experiment with additional seasonings like smoked paprika, nutritional yeast, or a dash of hot sauce to customize your dip.
- Storage Hack: This dip keeps well in the refrigerator for up to 3 days, making it a perfect make-ahead appetizer for parties or quick snacks.
- Serving Suggestions: Pair with fresh vegetable sticks, toasted pita chips, or use as a spread on sandwiches and wraps for maximum versatility.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
