Prepare to embark on a culinary journey that will transform your ordinary dinner into an extraordinary feast! This Creamy Sausage and Beef Alfredo Pasta is not just a meal—it's a decadent experience that combines the rich, hearty flavors of Italian sausage and ground beef with a luxuriously smooth Alfredo sauce. In just 30 minutes, you'll create a restaurant-quality dish that will have your family and friends begging for seconds. Get ready to elevate your pasta game and become the kitchen hero you were always meant to be!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz fettuccine pasta
- 1 lb Italian sausage
- 1/2 lb ground beef
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat a large skillet over medium-high heat. Remove the Italian sausage from its casing and crumble the ground beef into the skillet.
- Cook the sausage and beef together, breaking them into small pieces with a wooden spoon, until they are fully browned and no pink remains, about 7-8 minutes.
- Add minced garlic to the meat mixture and sauté for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
- Drain the cooked pasta, reserving about 1/2 cup of pasta water for potential sauce adjustment.
- Reduce the skillet heat to medium-low and pour in the heavy cream. Stir to combine with the meat mixture.
- Gradually add the grated Parmesan cheese, stirring constantly to create a smooth, creamy sauce. If the sauce seems too thick, add a little reserved pasta water to reach desired consistency.
- Add the drained pasta to the skillet and toss thoroughly to coat the pasta evenly with the creamy sauce and meat.
- Taste and adjust seasoning with salt and freshly ground black pepper as needed.
- Serve immediately in warm pasta bowls, garnishing with additional Parmesan cheese and chopped parsley if desired.
Tips
- • For the most flavorful result, use fresh, high-quality Parmesan cheese and grate it yourself. • Don't overcook the pasta—aim for al dente to maintain the perfect texture. • Reserve some pasta water before draining, as it can help adjust the sauce consistency if needed. • Use a large skillet to ensure even cooking and easy mixing of ingredients. • Make sure to break down the sausage and beef into small, uniform pieces for consistent flavor. • Watch the garlic carefully when sautéing to prevent burning, which can make it taste bitter. • For a lighter version, you can substitute half-and-half for some of the heavy cream. • Garnish with fresh chopped parsley for a pop of color and added freshness. • If you like extra heat, consider adding a pinch of red pepper flakes to the meat while cooking.
Nutrition Facts
Calories: 856kcal
Carbohydrates: 45g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 205mg
