Imagine biting into a perfectly golden, buttery scone studded with sweet currants, so light and creamy it practically melts in your mouth. These aren't just any scones – these are the kind of heavenly treats that transport you straight to a cozy English tea room, where every bite is a luxurious experience. Whether you're a baking novice or a seasoned pro, this recipe promises to turn your kitchen into a bakery and your breakfast into a gourmet celebration.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 cup butter, chilled
- 1/2 cup currants
- 1 cup heavy cream
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, and baking powder. Whisk together until evenly mixed.
- Cut the chilled butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Gently fold in the currants, ensuring they are evenly distributed throughout the flour mixture.
- In a separate bowl, whisk together the heavy cream and the egg until well combined. Pour this mixture into the dry ingredients.
- Stir the mixture gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the dough should be slightly sticky but manageable.
- Turn the dough out onto a lightly floured surface. With floured hands, gently knead the dough a few times until it comes together. Pat it into a circle about 1-inch thick.
- Using a sharp knife or a pastry cutter, cut the dough into 8 equal wedges. Alternatively, you can use a round biscuit cutter to create round scones.
- Place the scones on the prepared baking sheet, leaving some space between each one. Brush the tops with a little extra heavy cream for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- Remove the scones from the oven and allow them to cool on a wire rack for a few minutes before serving.
- Enjoy your creamy scones warm, optionally served with clotted cream or butter and jam.
Tips
- Keep your butter ice-cold: This is the secret to achieving those flaky, tender layers that make scones irresistible.
- Don't overwork the dough: Mix just until ingredients are combined. Overmixing will lead to tough, dense scones.
- Use fresh baking powder: Ensure your baking powder is recent to guarantee maximum rise and lightness.
- For extra richness, brush the tops with heavy cream before baking to achieve a beautiful golden-brown color.
- Serve immediately for the best texture – scones are always most delicious when they're fresh and slightly warm.
- Experiment with variations: Try substituting currants with blueberries, cranberries, or chocolate chips for a fun twist!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 42g
Protein: 5g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 70mg
