Are you tired of dry, rubbery scrambled eggs that disappoint your breakfast dreams? Get ready to transform your morning meal with this ultimate Creamy Scrambled Eggs with Ham recipe that will make your taste buds dance and your family beg for seconds! This restaurant-quality dish is surprisingly simple to master, combining luxurious, silky eggs with golden, crispy ham pieces that elevate a classic breakfast staple into a gourmet experience.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/2 cup diced ham
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Crack the eggs into a medium mixing bowl, ensuring no shell fragments are present.
- Add milk, salt, and pepper to the eggs. Whisk thoroughly until the mixture is smooth and well-combined, with no distinct egg white or yolk streaks visible.
- Dice the ham into small, uniform cubes approximately 1/4 inch in size to ensure even distribution and consistent cooking.
- Place a non-stick skillet over medium-low heat and add butter, allowing it to melt completely and coat the bottom of the pan.
- Once the butter is melted and slightly bubbling, add the diced ham to the skillet. Sauté for 1-2 minutes until the ham edges start to turn slightly golden and become fragrant.
- Pour the whisked egg mixture directly over the ham in the skillet, using a silicone or wooden spatula to gently fold and stir the eggs.
- Cook the eggs slowly, continuously folding and stirring to create soft, creamy curds. Avoid high heat to prevent overcooking and maintain a tender texture.
- Remove the skillet from heat when eggs are still slightly wet but mostly set, as they will continue cooking from residual heat.
- Transfer the creamy scrambled eggs and ham to serving plates immediately to prevent further cooking.
- Optionally, garnish with fresh chopped chives or parsley for added flavor and visual appeal.
Tips
- Temperature is Key: Always use medium-low heat to achieve creamy, tender eggs. High heat will make them tough and dry.
- Whisk Thoroughly: Combine eggs and milk completely to ensure a smooth, uniform texture without streaks.
- Don't Overcook: Remove eggs from heat when they're still slightly wet. Residual heat will continue cooking them to perfection.
- Use Fresh Eggs: The fresher the eggs, the better the texture and flavor of your scrambled eggs.
- Choose Quality Ham: Opt for high-quality, lean ham that will add flavor without excessive greasiness.
- Use a Non-Stick Skillet: This prevents sticking and makes cleanup a breeze.
- Fold, Don't Stir: Gently fold eggs to create soft, creamy curds instead of breaking them into small, hard pieces.
- Optional Garnish: Fresh herbs like chives or parsley can add a pop of color and fresh flavor.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 2g
Protein: 22g
Fat: 20g
Saturated Fat: 9g
Cholesterol: 425mg
