Imagine a comforting dish that combines the hearty warmth of traditional Shepherd's Pie with the soul-soothing embrace of a creamy soup! đ„ This Creamy Shepherd's Pie Soup is about to revolutionize your comfort food game, bringing together the rich, meaty flavors of a classic British favorite in a spoon-friendly format that will make your taste buds dance with delight. Perfect for chilly evenings or when you're craving something that feels like a warm hug from the inside out, this recipe transforms the beloved casserole into an irresistible soup that's both familiar and excitingly innovative!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: British
Serves: 6 servings
Ingredients
- 1 pound ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 potatoes, peeled and diced
- 4 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large heavy-bottomed pot or Dutch oven, heat a splash of olive oil over medium-high heat. Add ground beef or lamb and cook until browned, breaking the meat into small crumbles using a wooden spoon.
- Add chopped onions and diced carrots to the pot. Sauté for 4-5 minutes until the vegetables begin to soften and become translucent, stirring occasionally to prevent burning.
- Sprinkle salt and pepper over the meat and vegetable mixture. Stir in Worcestershire sauce, which will add depth and complexity to the flavor profile.
- Pour in beef broth and add peeled, diced potatoes. Bring the mixture to a gentle boil, then reduce heat and simmer for approximately 20-25 minutes until potatoes are tender and meat is fully cooked.
- Using a potato masher or the back of a spoon, gently crush some of the potatoes to help thicken the soup and create a more rustic texture.
- Reduce heat to low and slowly stir in heavy cream, allowing the soup to become rich and creamy without bringing it to a full boil.
- Taste and adjust seasoning with additional salt and pepper as needed. Let the soup simmer for an additional 5-7 minutes to allow flavors to meld together.
- Serve hot in deep bowls, optionally garnishing with fresh chopped parsley or a sprinkle of grated cheese for extra flavor.
Tips
- Meat Selection: Choose ground lamb for an authentic British flavor, or use ground beef for a more accessible option. For the best results, opt for meat with a slightly higher fat content to enhance richness.
- Potato Technique: When crushing potatoes, don't over-mash. Leave some chunks for texture â this creates a more rustic and authentic feel to the soup.
- Cream Addition: Add heavy cream slowly and at a low temperature to prevent curdling. Stir continuously and avoid bringing the soup to a full boil after adding cream.
- Flavor Boosters: Consider adding a splash of red wine or a teaspoon of tomato paste for extra depth of flavor.
- Make-Ahead Friendly: This soup tastes even better the next day, so don't hesitate to prepare it in advance. The flavors will continue to develop and meld overnight.
- Garnish Options: Experiment with toppings like crispy bacon bits, fresh chives, or a sprinkle of sharp cheddar cheese to elevate the dish.
- Storage Tip: Store in an airtight container in the refrigerator for up to 3-4 days. Reheat gently, adding a splash of broth if the soup has thickened too much.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 25g
Fat: 32g
Saturated Fat: 16g
Cholesterol: 110mg
