Indulge in a culinary delight that brings the flavors of the sea and garden to your table with this Creamy Shrimp and Asparagus recipe! In just 30 minutes, you can create a dish that’s not only visually stunning but also bursting with rich, savory goodness. Imagine succulent shrimp perfectly coated in a luscious cream sauce, complemented by tender asparagus spears, all topped with a sprinkle of fresh parsley. Whether you're looking to impress guests or simply treat yourself to a gourmet meal at home, this recipe is your ticket to a deliciously satisfying experience. Dive into the full recipe and discover how easy it is to whip up this restaurant-quality dish!
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into pieces
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare ingredients: Peel and devein shrimp, ensuring they are patted dry with paper towels. Trim woody ends from asparagus and cut into 2-inch pieces. Mince garlic cloves finely.
- Heat olive oil in a large skillet over medium-high heat. Ensure the skillet is large enough to accommodate shrimp and asparagus comfortably.
- Add minced garlic to the hot oil and sauté for 30-45 seconds until fragrant, being careful not to burn the garlic.
- Add shrimp to the skillet, season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and become slightly curled.
- Remove shrimp from skillet and set aside on a plate, keeping them warm.
- In the same skillet, add asparagus pieces and cook for 3-4 minutes until they become bright green and slightly tender but still crisp.
- Pour heavy cream into the skillet, stirring to combine with asparagus. Reduce heat to medium-low.
- Sprinkle grated Parmesan cheese into the cream sauce, stirring continuously until cheese melts and sauce thickens.
- Return shrimp to the skillet, gently tossing to coat with the creamy sauce and reheat for 1-2 minutes.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Transfer to serving plates, garnish with freshly chopped parsley.
- Serve immediately while hot, optionally with rice, pasta, or crusty bread to soak up the delicious cream sauce.
Tips
- Prep Ahead: Save time by prepping your ingredients in advance. Peel and devein the shrimp, trim the asparagus, and mince the garlic so you can focus on cooking when you're ready.
- Don’t Overcook the Shrimp: Keep an eye on the shrimp as they cook; they only need about 2-3 minutes per side. Overcooking can make them tough, so remove them from the skillet as soon as they turn pink.
- Use Fresh Ingredients: For the best flavor, use fresh asparagus and high-quality shrimp. Fresh ingredients will elevate your dish and make it even more enjoyable.
- Adjust the Sauce: If you prefer a thicker sauce, let it simmer a bit longer before adding the shrimp back in. You can also add more Parmesan cheese for a creamier texture.
- Serve with Sides: This creamy dish pairs wonderfully with rice, pasta, or crusty bread. Consider serving it with a side salad for a complete meal.
- Garnish for Presentation: Don’t skip the fresh parsley garnish! It adds a pop of color and freshness that enhances the dish's overall appeal.
Nutrition Facts
Calories: 473kcal
Carbohydrates: 6g
Protein: g
Fat: g
Saturated Fat: 53g
Cholesterol: mg
