Get ready to transform your kitchen into a cozy autumn haven with the most decadent and soul-warming beverage you'll ever taste! This isn't just another hot chocolate recipe - it's a magical blend of rich cocoa, velvety pumpkin, and warming spices that will make your taste buds dance and your heart melt. Imagine curling up with a mug of this creamy, luxurious drink while watching fall leaves drift outside your window - pure bliss is just a slow cooker away!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups milk
- 1 cup heavy cream
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/4 teaspoon salt
Instructions
- Gather all your ingredients: 2 cups of milk, 1 cup of heavy cream, 1 cup of pumpkin puree, 1/2 cup of sugar, 1/4 cup of cocoa powder, 1 teaspoon of vanilla extract, 1 teaspoon of pumpkin spice, and 1/4 teaspoon of salt.
- In a mixing bowl, combine the pumpkin puree, sugar, cocoa powder, pumpkin spice, and salt. Stir until well blended and there are no lumps.
- In your slow cooker, pour in the milk and heavy cream. Stir gently to combine.
- Add the pumpkin mixture to the slow cooker. Use a whisk or a large spoon to mix everything together until it is well combined and smooth.
- Cover the slow cooker with its lid and set it to cook on low for 2 hours. This will allow the flavors to meld beautifully and create a creamy texture.
- After 2 hours, stir the hot chocolate gently to ensure it is well mixed. Taste and adjust sweetness if needed by adding more sugar.
- Once the hot chocolate is ready, serve it warm in mugs. You can top it with whipped cream, a sprinkle of cocoa powder, or a dash of extra pumpkin spice for added flavor.
- Enjoy your creamy slow cooker pumpkin spice hot chocolate with friends or family, perfect for a cozy fall evening!
Tips
- Use fresh, high-quality ingredients for the most robust flavor. Freshly ground pumpkin spice and good cocoa powder make a significant difference.
- Whisk the dry ingredients thoroughly before adding to the liquid to prevent any lumps in your hot chocolate.
- Stir occasionally during the 2-hour cooking process to ensure even heating and smooth consistency.
- For an extra indulgent touch, try topping with: - Homemade whipped cream - A sprinkle of cinnamon - Marshmallows - Chocolate shavings
- If you prefer a richer drink, you can substitute some milk with half-and-half or add an extra splash of heavy cream.
- Store any leftovers in the refrigerator and reheat gently in the microwave or on the stovetop.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 5g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 70mg
