Indulge in a comforting bowl of "Creamy Spinach Tortellini Soup with Chicken" that will warm your soul and tantalize your taste buds! This delightful Italian-inspired soup is not only a feast for the eyes but also a quick and easy meal that can be whipped up in just 30 minutes. Imagine tender cheese tortellini swimming in a rich, creamy broth, paired with fresh spinach and succulent chicken—perfect for a cozy dinner or a family gathering. Ready to elevate your weeknight meals? Dive into this recipe and discover the magic of creamy goodness!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 package (9 oz) cheese tortellini
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and softened, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Pour chicken broth into the pot and bring the mixture to a gentle boil over medium-high heat.
- Add cheese tortellini to the boiling broth and cook according to package instructions, typically 7-9 minutes, until the tortellini are tender and floating.
- Reduce heat to medium-low and stir in the shredded cooked chicken, allowing it to warm through for 2-3 minutes.
- Add fresh spinach to the pot and cook until the leaves are wilted and bright green, approximately 1-2 minutes.
- Pour in the heavy cream and stir gently to combine, creating a rich and creamy base for the soup.
- Season with salt and pepper to taste, adjusting the flavors as needed.
- Remove from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Ladle the soup into serving bowls and serve immediately while hot, optionally garnishing with additional fresh spinach or grated Parmesan cheese.
Tips
- Prep Ahead: To save time, you can chop the onions and mince the garlic in advance. Store them in the fridge until you're ready to cook.
- Flavor Boost: For an extra layer of flavor, consider adding a splash of white wine after sautéing the onions and garlic. Let it cook for a minute before adding the chicken broth.
- Tortellini Cooking: Be sure to follow the package instructions for the tortellini closely to achieve the perfect texture. They should be tender yet firm.
- Fresh Spinach: If you prefer a bolder spinach flavor, you can add more than the recipe calls for. Just be mindful that it will wilt down significantly.
- Cream Variation: For a lighter version, substitute the heavy cream with half-and-half or a blend of milk and Greek yogurt.
- Garnish: Serve your soup with a sprinkle of grated Parmesan cheese or a drizzle of olive oil for a gourmet touch.
- Storage: Leftover soup can be refrigerated for up to 3 days. Reheat gently on the stove, adding a splash of broth if it thickens too much.
- Freezing: If you want to freeze the soup, consider omitting the cream until you’re ready to serve, as it can change the texture upon thawing.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 95mg
