Get ready to transform your taste buds with an extraordinary slaw that breaks all the traditional salad rules! This Creamy Spiralized Red Cabbage Green Apple Slaw is not just a side dish – it's a culinary adventure that combines vibrant colors, unexpected textures, and a zesty flavor profile that will make your mouth dance with delight. Imagine a dish that's simultaneously crunchy, creamy, tangy, and fresh, all in one perfect bite!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups red cabbage, spiralized
- 1 green apple, julienned
- 1/4 cup cilantro, chopped
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Spiralize the red cabbage until you have 2 cups of spiralized cabbage. If you don’t have a spiralizer, you can thinly slice the cabbage instead.
- Next, wash the green apple thoroughly. Julienne the apple into thin strips, removing the core and seeds as you go. You can leave the skin on for added texture and nutrients.
- Chop the cilantro finely, ensuring that you have 1/4 cup ready for the slaw. Fresh cilantro adds a vibrant flavor that complements the other ingredients.
- In a large mixing bowl, combine the spiralized red cabbage, julienned green apple, and chopped cilantro. Toss the ingredients together gently to ensure an even mix.
- In a separate small bowl, prepare the dressing by mixing together 1/4 cup of Greek yogurt and 1 tablespoon of lime juice. Stir until the mixture is smooth and creamy.
- Pour the yogurt dressing over the cabbage, apple, and cilantro mixture. Toss everything together until the slaw is well-coated with the dressing.
- Season the slaw with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
- Let the slaw sit for a few minutes to allow the flavors to meld together. This will enhance the overall taste.
- Serve the creamy spiralized red cabbage green apple slaw chilled or at room temperature. It makes a refreshing side dish for any meal.
Tips
- Spiralizer Secrets: If you don't own a spiralizer, don't worry! A sharp knife can work just as well. The key is to create thin, uniform cuts for the best texture.
- Apple Selection Matters: Choose a crisp, slightly tart green apple like Granny Smith for the best flavor and texture contrast.
- Dressing Hack: For an extra flavor boost, let the slaw sit for 10-15 minutes after dressing to allow the ingredients to marinate and develop deeper flavors.
- Freshness is Key: Use the freshest cilantro possible for the most vibrant taste. If you're not a cilantro fan, fresh mint can be a delicious alternative.
- Serving Suggestions: This slaw is incredibly versatile! Serve it as a side dish, top tacos, or use it as a refreshing sandwich filling.
- Make-Ahead Tip: You can prepare this slaw up to 2 hours in advance, but add the dressing just before serving to maintain the perfect crunch.
Nutrition Facts
Calories: 46kcal
Carbohydrates: 10g
Protein: 2g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 1mg
