Imagine a soup so luxurious and vibrant that it transports you straight to the bustling street markets of Thailand with just one spoonful. Our Creamy Thai Shrimp Bisque is not just another recipe—it's a culinary adventure that combines the rich, velvety texture of a classic bisque with the bold, electrifying flavors of Thai cuisine. Packed with succulent shrimp, aromatic spices, and a coconut milk base that will make your taste buds dance, this dish promises to elevate your home cooking from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 can coconut milk
- 2 cups chicken broth
- 1 tbsp red curry paste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp fish sauce
- 1 tbsp lime juice
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by peeling and deveining shrimp, finely chopping onion, and mincing garlic. Set aside fresh cilantro for garnishing.
- In a large heavy-bottomed pot, heat a small amount of oil over medium heat. Add chopped onions and sauté until translucent and softened, approximately 3-4 minutes.
- Add minced garlic and red curry paste to the pot. Stir continuously for 1-2 minutes to release aromatics and prevent burning, allowing the spices to bloom and develop deeper flavors.
- Pour in chicken broth and coconut milk, whisking to combine and ensure the curry paste is fully dissolved. Bring the mixture to a gentle simmer.
- Add peeled shrimp to the simmering liquid. Cook for 3-4 minutes until shrimp turn pink and are just cooked through, being careful not to overcook.
- Stir in fish sauce and lime juice, which will enhance the soup's complex flavor profile with tangy and umami notes.
- Use an immersion blender to partially puree the soup, leaving some whole shrimp for texture. Alternatively, carefully transfer portions to a standard blender, blending until desired consistency is reached.
- Taste and adjust seasoning with additional salt, pepper, or curry paste as needed. Ensure the soup is heated through but not boiling.
- Ladle the bisque into warm bowls and garnish generously with fresh chopped cilantro. Serve immediately while hot.
Tips
- Shrimp Selection: Choose fresh, high-quality shrimp for the best flavor. Look for shrimp that are firm, have a clean sea-like smell, and are uniformly colored.
- Curry Paste Intensity: Red curry paste varies in heat. Start with less and taste as you go, adding more if you prefer a spicier bisque.
- Blending Technique: When using an immersion blender, keep some shrimp whole for textural contrast. This creates a more interesting eating experience.
- Coconut Milk Tip: Shake the coconut milk can well before opening to ensure a smooth, consistent texture.
- Garnish Fresh: Add cilantro just before serving to maintain its bright color and fresh flavor.
- Make-Ahead Option: This bisque can be prepared in advance and gently reheated, with flavors often improving after resting.
- Serving Suggestion: Pair with jasmine rice or crusty bread to soak up the delicious broth.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 25g
Fat: 22g
Saturated Fat: 16g
Cholesterol: 180mg
