Indulge your senses with a bowl of our Creamy Tomato Soup with Corn, Chicken, and Bacon – a comforting classic that’s sure to warm your heart and tantalize your taste buds! This delightful dish combines the rich, velvety texture of heavy cream with the vibrant flavors of diced tomatoes, sweet corn, and tender chicken, all elevated by the irresistible crunch of crispy bacon. Perfect for a cozy dinner or a quick lunch, this recipe is not only simple to prepare but also guarantees to impress your family and friends. Ready to discover the secret to this mouthwatering masterpiece? Let’s dive in!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can diced tomatoes
- 1 cup corn, frozen or canned
- 1 cup cooked chicken, shredded
- 4 slices bacon, chopped
- 1 cup heavy cream
- 1 onion, diced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing the onion, chopping the bacon, and shredding the cooked chicken if not already prepared.
- In a large heavy-bottomed pot, cook the chopped bacon over medium heat until crisp and golden brown, rendering out the fat. Remove bacon pieces with a slotted spoon and set aside, leaving the bacon grease in the pot.
- Add diced onions to the bacon grease and sauté until translucent and softened, approximately 3-4 minutes.
- Pour in the canned diced tomatoes with their juice, stirring to combine with the onions. Simmer for 5 minutes to develop the flavors.
- Add the frozen or canned corn and shredded chicken to the pot, stirring to incorporate.
- Slowly pour in the heavy cream, stirring continuously to create a smooth and creamy consistency.
- Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
- Simmer the soup on low heat for an additional 5-7 minutes to allow the flavors to meld together.
- Serve hot, garnishing each bowl with the reserved crispy bacon pieces.
Tips
- Prep Ahead: To save time, prepare your ingredients in advance. Chop the onion, shred the chicken, and cook the bacon beforehand so you can quickly throw everything together when you’re ready to cook.
- Choose Quality Ingredients: Use high-quality canned tomatoes and fresh corn for the best flavor. If you have access to fresh corn, it can elevate the dish even further!
- Adjust the Creaminess: If you prefer a lighter soup, feel free to reduce the amount of heavy cream or substitute it with half-and-half or whole milk.
- Experiment with Seasonings: Don’t hesitate to add your favorite herbs or spices, such as basil or thyme, to enhance the flavor profile of the soup.
- Garnish for Presentation: For an extra touch, top each bowl with a sprinkle of fresh herbs or a drizzle of olive oil to make your soup visually appealing.
- Serve with Bread: Pair this creamy soup with crusty bread or grilled cheese sandwiches for a satisfying meal that everyone will love!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 90mg
