Imagine a bowl of pure culinary bliss that combines the rich, velvety texture of creamy tomato soup with the delightful surprise of cheese-filled tortellini. This isn't just another soup recipe - it's a gourmet experience that transforms ordinary ingredients into an extraordinary meal that will have your family and friends begging for seconds. Whether you're looking for a quick weeknight dinner or a soul-warming dish to impress your guests, this Italian-inspired creamy tomato tortellini soup is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1 package (9 oz) cheese tortellini
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic and cook for an additional 30-45 seconds, stirring continuously to prevent burning and release the garlic's aromatic flavors.
- Pour in crushed tomatoes and vegetable broth. Stir to combine and bring the mixture to a gentle simmer. Allow the soup to cook for 10 minutes, allowing the flavors to meld together.
- Add cheese tortellini to the simmering soup. Cook for 7-8 minutes or until the tortellini are tender and floating, following the package instructions for al dente texture.
- Reduce heat to low and slowly stir in heavy cream, creating a rich and smooth consistency. Season with salt and pepper to taste, adjusting the seasoning as needed.
- Remove the pot from heat and let the soup rest for 2-3 minutes to allow the flavors to further develop and the temperature to slightly cool.
- Ladle the creamy tomato soup with tortellini into serving bowls. Garnish with fresh torn basil leaves for added freshness and visual appeal.
- Serve immediately while hot, optionally accompanied by crusty bread or garlic toast for a complete meal.
Tips
- Use fresh garlic for the most vibrant flavor - pre-minced garlic from a jar won't provide the same aromatic punch.
- Don't rush the onion sautéing process. Cooking them until translucent helps develop a deeper, sweeter base flavor for your soup.
- For an extra luxurious texture, use high-quality heavy cream and add it slowly while stirring to prevent curdling.
- If you want to make the soup ahead of time, prepare everything except adding the tortellini. Add the pasta just before serving to prevent it from becoming mushy.
- Fresh basil is key for garnishing - it adds a bright, fresh note that cuts through the richness of the cream.
- For a lighter version, you can substitute half-and-half for heavy cream or use a plant-based alternative.
- Always taste and adjust seasoning at the end. A pinch of salt can elevate the entire dish's flavor profile.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 85mg
