If you're searching for a comforting and delicious dish that will warm your soul and tantalize your taste buds, look no further than this Creamy Turkey Taco Soup! Bursting with flavors reminiscent of your favorite Mexican taco night, this soup is not only easy to prepare but also a crowd-pleaser that can be on your table in just 45 minutes. Imagine a creamy, hearty bowl filled with tender ground turkey, zesty taco seasoning, and a medley of beans and corn, all topped with gooey melted cheese. Ready to dive into a recipe that will have everyone asking for seconds? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean countertop. This will make the cooking process smoother and more efficient.
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the 1 lb of ground turkey. Cook, breaking it apart with a wooden spoon, until it is browned and no longer pink, about 5-7 minutes.
- While the turkey is cooking, prepare your vegetables if you are adding any additional fresh ingredients like bell peppers or onions. Dice them into small pieces for even cooking.
- Once the turkey is browned, add the diced vegetables (if using) and sauté for an additional 3-4 minutes until they are softened.
- Stir in the taco seasoning packet, ensuring the turkey and vegetables are evenly coated. Cook for another minute to toast the spices slightly, which will enhance their flavor.
- Add the can of diced tomatoes (with juice), drained and rinsed black beans, drained corn, and 2 cups of chicken broth to the pot. Stir well to combine all the ingredients.
- Bring the mixture to a simmer over medium-high heat. Once it reaches a simmer, reduce the heat to medium-low and let it cook uncovered for about 15 minutes, allowing the flavors to meld together.
- After 15 minutes, stir in 1 cup of heavy cream, mixing well to create a creamy texture. Allow the soup to heat through for an additional 5 minutes.
- Before serving, taste the soup and add salt and pepper to your liking. Adjust any other seasonings as desired.
- Once the soup is heated through, remove it from the heat and stir in 1 cup of shredded cheese until melted and well combined.
- Serve the creamy turkey taco soup hot, garnished with additional cheese, fresh cilantro, or avocado slices if desired. Enjoy your meal!
Tips
- Prep Ahead: To streamline your cooking process, chop any additional vegetables like bell peppers or onions ahead of time. This will save you precious minutes when you start cooking.
- Enhance the Flavor: For an extra depth of flavor, consider toasting the taco seasoning in the pot for a minute before adding the other ingredients. This simple step can elevate the taste of your soup significantly.
- Customize Your Soup: Feel free to customize the recipe by adding your favorite vegetables or beans. Zucchini, bell peppers, or even diced jalapeños can add a fresh twist.
- Creamy Variation: If you prefer a lighter version, you can substitute the heavy cream with half-and-half or even a non-dairy milk alternative. Just be sure to adjust the seasoning accordingly.
- Garnish for Greatness: Don’t skip the garnishes! Fresh cilantro, avocado slices, or a dollop of sour cream can take your soup to the next level, adding both flavor and visual appeal.
- Leftover Magic: This soup stores well in the fridge for up to three days, making it perfect for meal prep. Just reheat and enjoy a quick and satisfying meal!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 110mg
