Indulge your taste buds with a delightful twist on breakfast that’s not only delicious but also packed with nutrients! Our Creamy Vegan Carrot Cake Oatmeal is a scrumptious way to start your day, combining the warm, comforting flavors of carrot cake with the wholesome goodness of oats. This recipe is quick and easy, taking just 30 minutes to prepare, making it perfect for busy mornings or a cozy weekend brunch. Imagine diving into a bowl of creamy oatmeal, sweetened with maple syrup and spiced with cinnamon, all while knowing it’s completely vegan! Ready to transform your breakfast routine? Let’s dive into this mouthwatering recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 1 cup grated carrots
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1 tsp vanilla extract
Instructions
- In a medium saucepan, combine the rolled oats and almond milk. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent the oats from sticking to the bottom of the pan.
- Once boiling, reduce the heat to low and add the grated carrots, maple syrup, cinnamon, and nutmeg. Stir well to combine all the ingredients.
- Continue to cook the oatmeal on low heat for about 10-15 minutes, stirring occasionally, until the oats are creamy and have absorbed most of the almond milk. If the mixture becomes too thick, you can add a little more almond milk to reach your desired consistency.
- During the last few minutes of cooking, fold in the raisins and chopped walnuts, allowing them to warm through and soften slightly.
- Once the oatmeal is cooked to your liking, remove it from the heat and stir in the vanilla extract for added flavor.
- Divide the creamy vegan carrot cake oatmeal into two bowls. You can garnish with additional walnuts, a drizzle of maple syrup, or a sprinkle of cinnamon if desired.
- Serve warm and enjoy your delicious and nutritious creamy vegan carrot cake oatmeal!
Tips
- Choose the Right Oats: For the best texture, use rolled oats rather than quick oats. Rolled oats will give you that creamy consistency without turning mushy.
- Customize Your Sweetness: Feel free to adjust the amount of maple syrup based on your sweetness preference. You can also substitute with agave syrup or date syrup for a different flavor profile.
- Add More Flavor: Don't hesitate to experiment with other spices like ginger or cloves to enhance the carrot cake flavor even more!
- Make it Creamy: If you prefer a creamier oatmeal, simply add more almond milk during cooking until you reach your desired consistency.
- Garnish Creatively: Top your oatmeal with additional walnuts, a sprinkle of coconut, or even some vegan cream cheese for a decadent touch that mirrors traditional carrot cake!
- Meal Prep: This oatmeal can be made in advance. Just store it in the fridge and reheat with a splash of almond milk for a quick breakfast option throughout the week.
- Add Fruits: For extra nutrition and flavor, consider adding fresh fruits like banana slices or berries as a topping before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 12g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
