Get ready to transform your snack game with the most addictive, creamy, and mind-blowingly delicious Vegan Taco Dip that'll make even non-vegans beg for seconds! This isn't just another dip – it's a flavor explosion that combines the zesty kick of salsa, the smooth richness of vegan cream cheese, and a vibrant mix of black beans and corn that will transport your taste buds straight to a Mexican fiesta. Perfect for parties, game nights, or when you're craving something absolutely irresistible, this dip is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 cup vegan cream cheese
- 1 cup salsa
- 1 cup black beans, rinsed and drained
- 1/2 cup corn
- 1/2 cup green onions, chopped
- Tortilla chips for serving
Instructions
- Gather all ingredients and ensure they are at room temperature for easier mixing.
- In a medium mixing bowl, add the vegan cream cheese and use a spatula to soften it completely, creating a smooth base for the dip.
- Pour the salsa into the cream cheese and gently fold together until well combined, creating a creamy and slightly chunky texture.
- Rinse the black beans under cold water and drain thoroughly to remove any excess liquid. Add the beans to the cream cheese and salsa mixture.
- Add the corn kernels to the bowl, stirring gently to distribute evenly throughout the dip.
- Finely chop the green onions, including both white and green parts, and sprinkle them over the dip, mixing to incorporate.
- Transfer the dip to a serving bowl and smooth the top with the back of a spoon.
- Refrigerate for 15-20 minutes to allow flavors to meld together and dip to slightly firm up.
- Serve chilled with tortilla chips, garnishing with additional green onions if desired.
- Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days.
Tips
- • Temperature Matters: Let your ingredients sit at room temperature before mixing to ensure a smoother, more easily blended dip. • Texture is Key: When mixing salsa and cream cheese, fold gently to maintain that perfect creamy-chunky consistency. • Drain Beans Thoroughly: Rinse and drain black beans completely to prevent your dip from becoming watery. • Chill for Flavor: The 15-20 minute refrigeration isn't just a suggestion – it allows the flavors to mingle and intensify. • Garnish Generously: Don't shy away from extra green onions on top for a fresh, crisp finish. • Make Ahead: This dip actually gets better after sitting for a few hours, making it perfect for advance preparation. • Serving Tip: Use sturdy tortilla chips that can handle the creamy goodness without breaking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 0mg