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Creamy Vegan Taco Dip

Creamy Vegan Taco Dip

Get ready to transform your snack game with the most addictive, creamy, and mind-blowingly delicious Vegan Taco Dip that'll make even non-vegans beg for seconds! This isn't just another dip – it's a flavor explosion that combines the zesty kick of salsa, the smooth richness of vegan cream cheese, and a vibrant mix of black beans and corn that will transport your taste buds straight to a Mexican fiesta. Perfect for parties, game nights, or when you're craving something absolutely irresistible, this dip is about to become your new obsession!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 6 servings

Ingredients

  1. 1 cup vegan cream cheese
  2. 1 cup salsa
  3. 1 cup black beans, rinsed and drained
  4. 1/2 cup corn
  5. 1/2 cup green onions, chopped
  6. Tortilla chips for serving

Instructions

  1. Gather all ingredients and ensure they are at room temperature for easier mixing.
  2. In a medium mixing bowl, add the vegan cream cheese and use a spatula to soften it completely, creating a smooth base for the dip.
  3. Pour the salsa into the cream cheese and gently fold together until well combined, creating a creamy and slightly chunky texture.
  4. Rinse the black beans under cold water and drain thoroughly to remove any excess liquid. Add the beans to the cream cheese and salsa mixture.
  5. Add the corn kernels to the bowl, stirring gently to distribute evenly throughout the dip.
  6. Finely chop the green onions, including both white and green parts, and sprinkle them over the dip, mixing to incorporate.
  7. Transfer the dip to a serving bowl and smooth the top with the back of a spoon.
  8. Refrigerate for 15-20 minutes to allow flavors to meld together and dip to slightly firm up.
  9. Serve chilled with tortilla chips, garnishing with additional green onions if desired.
  10. Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days.

Tips

  1. • Temperature Matters: Let your ingredients sit at room temperature before mixing to ensure a smoother, more easily blended dip. • Texture is Key: When mixing salsa and cream cheese, fold gently to maintain that perfect creamy-chunky consistency. • Drain Beans Thoroughly: Rinse and drain black beans completely to prevent your dip from becoming watery. • Chill for Flavor: The 15-20 minute refrigeration isn't just a suggestion – it allows the flavors to mingle and intensify. • Garnish Generously: Don't shy away from extra green onions on top for a fresh, crisp finish. • Make Ahead: This dip actually gets better after sitting for a few hours, making it perfect for advance preparation. • Serving Tip: Use sturdy tortilla chips that can handle the creamy goodness without breaking.

Nutrition Facts

Calories: 180kcal

Carbohydrates: 15g

Protein: 6g

Fat: 12g

Saturated Fat: 5g

Cholesterol: 0mg

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