Imagine a luxuriously smooth, cloud-like cheese spread that melts in your mouth, topped with a spicy-sweet honey drizzle that will make your taste buds dance! This Creamy Whipped Feta is not just another appetizer—it's a culinary experience that transforms simple ingredients into a gourmet sensation. Whether you're hosting a dinner party or craving a decadent snack, this recipe promises to elevate your food game and impress even the most discerning palates.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 8 oz feta cheese
- 1/4 cup cream cheese
- 1/4 cup olive oil
- 1 tbsp lemon juice
- 1 tbsp honey
- 1/2 tsp red pepper flakes
- Fresh herbs for garnish
Instructions
- Remove feta cheese and cream cheese from the refrigerator and let them sit at room temperature for 15-20 minutes to soften, which will help achieve a smoother texture when whipping.
- Pat the feta cheese dry with paper towels to remove excess moisture, which can affect the final consistency of the whipped mixture.
- In a food processor or high-powered blender, combine the softened feta cheese, cream cheese, olive oil, and lemon juice. Ensure all ingredients are at similar temperatures to blend smoothly.
- Process the mixture for 3-4 minutes, stopping occasionally to scrape down the sides, until the texture becomes light, creamy, and completely smooth with no visible cheese chunks.
- Transfer the whipped feta to a serving bowl, using a spatula to create elegant swirls on the surface.
- In a small separate pan, gently warm the honey and sprinkle in red pepper flakes, allowing the flavors to infuse for 1-2 minutes over low heat.
- Drizzle the hot honey with red pepper flakes over the whipped feta, creating an attractive pattern.
- Garnish with freshly chopped herbs like oregano, thyme, or parsley for added color and flavor.
- Serve immediately with warm pita bread, crackers, or fresh vegetable crudités for dipping.
Tips
- Temperature is key: Let your cheeses sit at room temperature to ensure a silky-smooth blend.
- Pat the feta dry to prevent excess moisture that could ruin the texture.
- Use a food processor or high-powered blender for the smoothest consistency.
- Blend thoroughly, scraping down sides to eliminate any cheese chunks.
- Infuse your honey with red pepper flakes slowly over low heat for maximum flavor.
- Create beautiful presentation by swirling the feta and drizzling honey artfully.
- Serve immediately for the best taste and texture.
- Experiment with different herb garnishes to customize your dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 12g
Fat: 30g
Saturated Fat: 16g
Cholesterol: 85mg
