Prepare to be transported to the charming patisseries of Paris with this luxurious Crème Dessert à la Vanille - a classic French dessert that promises to transform your ordinary dessert experience into an extraordinary culinary journey. With its velvety smooth texture and rich vanilla essence, this creamy delight is not just a dessert; it's a sophisticated indulgence that will make your taste buds dance with pure delight!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine the 2 cups of milk, 1/2 cup of sugar, and 1/4 teaspoon of salt. Stir the mixture gently to dissolve the sugar and salt.
- Place the saucepan over medium heat and heat the mixture, stirring occasionally, until it is hot but not boiling.
- While the milk mixture is heating, in a separate bowl, whisk together the 1/4 cup of cornstarch with a few tablespoons of the hot milk mixture to create a smooth paste. This will help prevent lumps when you add it back into the saucepan.
- Once the milk mixture is hot, slowly add the cornstarch paste back into the saucepan, whisking continuously to ensure everything is well combined.
- Continue to cook the mixture over medium heat, stirring constantly, until it thickens and begins to bubble. This should take about 5-7 minutes.
- Once thickened, remove the saucepan from the heat and stir in the 1 teaspoon of vanilla extract. Mix well to incorporate the vanilla flavor.
- Pour the thickened crème dessert into individual serving dishes or ramekins. Allow them to cool slightly at room temperature.
- Once cooled, cover the dishes with plastic wrap and refrigerate for at least 2 hours to allow the crème to set completely.
- Before serving, you can optionally garnish with whipped cream, fresh berries, or a sprinkle of grated chocolate for added flavor and presentation.
Tips
- Use fresh, high-quality vanilla extract for the most authentic flavor profile.
- Whisk the cornstarch mixture carefully to prevent any lumps from forming.
- Stir constantly while cooking to ensure a smooth, even consistency.
- Use a heavy-bottomed saucepan to prevent scorching and ensure even heat distribution.
- Allow the crème to cool completely before refrigerating to help it set properly.
- For an extra luxurious touch, consider using vanilla bean instead of extract for more intense flavor.
- Chill the dessert for at least 2 hours to achieve the perfect creamy texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 33g
Protein: 4g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
