Are you ready to experience a dessert that will make your taste buds dance with pure chocolate ecstasy? Get ready to dive into the most decadent, irresistible treat that combines the classic rocky road with the iconic Cadbury Creme Egg! This isn't just a dessert - it's a chocolate explosion that will have you craving every single bite. Perfect for satisfying your sweet tooth or impressing guests, this Creme Egg Rocky Road is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: British
Serves: 12 servings
Ingredients
- 200g milk chocolate
- 100g mini marshmallows
- 4 Cadbury Creme Eggs, chopped
- 100g digestive biscuits, crushed
- 50g butter
Instructions
- Line a 20cm square baking tin with parchment paper, ensuring the paper overhangs the sides for easy removal later.
- Melt the butter in a large saucepan over low heat, being careful not to burn it.
- Break the milk chocolate into small pieces and add to the melted butter, stirring continuously until completely smooth and glossy.
- Remove the chocolate mixture from heat and allow to cool slightly for 2-3 minutes.
- Crush the digestive biscuits into rough chunks - some fine crumbs and some larger pieces for texture.
- Gently fold the crushed digestive biscuits into the melted chocolate mixture.
- Add the mini marshmallows and stir until they are evenly distributed throughout the mixture.
- Roughly chop the Cadbury Creme Eggs, reserving some pieces for topping.
- Fold most of the chopped Creme Eggs into the rocky road mixture, keeping a few pieces back.
- Pour the mixture into the prepared baking tin, spreading it evenly with a spatula.
- Sprinkle the reserved Creme Egg pieces on top for decoration.
- Refrigerate for at least 2 hours or until the rocky road is completely set and firm.
- Once set, lift the rocky road out of the tin using the parchment paper overhang.
- Cut into 12 even squares using a sharp knife.
- Serve chilled and enjoy!
Tips
- Use high-quality milk chocolate for the richest flavor and smoothest texture.
- When melting chocolate and butter, use low heat and stir constantly to prevent burning.
- For extra texture, vary the size of your digestive biscuit chunks - some fine crumbs, some larger pieces.
- Chill the rocky road thoroughly to ensure clean, crisp cutting lines.
- Keep a few Creme Egg pieces aside for topping to create a visually appealing finish.
- Store in the refrigerator for up to 5 days in an airtight container.
- For a fun variation, try using dark chocolate instead of milk chocolate for a deeper flavor profile.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 4g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 25mg
