Indulge your taste buds with a delightful twist on a classic dessert! Our Creole Cream Cheese Cannoli with Chocolate, Orange, and Ginger is not just a treat; it's a celebration of flavors that will transport you straight to the heart of Cajun cuisine. Imagine crispy cannoli shells bursting with a creamy, sweet filling that dances with the richness of chocolate, the zesty brightness of orange, and the warm spice of ginger. This recipe is your ticket to impressing guests or simply enjoying a moment of culinary bliss at home. Ready to embark on this delicious adventure? Let’s dive into the recipe that promises to elevate your dessert game!
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Cuisine: Cajun
Serves: 12 cannoli
Ingredients
- 1 cup creole cream cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
- 1 tablespoon orange zest
- 1 tablespoon chopped candied ginger
- 12 cannoli shells
Instructions
- Begin by preparing your workspace and gathering all the ingredients needed for the cannoli filling and shells.
- In a medium-sized mixing bowl, combine 1 cup of creole cream cheese and ½ cup of powdered sugar. Using a hand mixer or a whisk, blend the ingredients until smooth and creamy, ensuring there are no lumps.
- Add 1 teaspoon of vanilla extract to the cream cheese mixture. Continue to mix until fully incorporated, enhancing the flavor of the filling.
- Gently fold in ½ cup of mini chocolate chips, 1 tablespoon of orange zest, and 1 tablespoon of chopped candied ginger into the cream cheese mixture. Use a spatula to ensure the ingredients are evenly distributed without overmixing.
- Once the filling is prepared, transfer it to a piping bag or a resealable plastic bag. If using a plastic bag, cut off one corner to create a makeshift piping bag.
- Take your 12 cannoli shells and carefully fill each shell with the cream cheese mixture. Start from one end and pipe the filling until it comes out of the other end. Be careful not to overfill, as this can cause the shells to break.
- After filling all the cannoli shells, place them on a serving platter. You can chill them in the refrigerator for about 10 minutes to set the filling slightly before serving.
- For an extra touch, dust the filled cannoli with additional powdered sugar just before serving. This will add a nice visual appeal and sweetness.
- Serve the Creole Cream Cheese Cannoli Chocolate Orange Ginger immediately for the best texture, or store them in the refrigerator for up to 2 hours before serving. Enjoy!
Tips
- Prep Ahead: To save time, you can prepare the filling a few hours in advance and store it in the refrigerator. This allows the flavors to meld beautifully.
- Choose Quality Ingredients: The quality of your cream cheese and chocolate chips can significantly impact the final taste, so opt for high-quality brands for the best results.
- Perfect Cannoli Shells: If you’re feeling adventurous, consider making your own cannoli shells! However, store-bought shells work just as well for a quick and easy treat.
- Piping Technique: When filling the cannoli, use a steady hand and pipe from both ends to ensure even distribution of the filling without overstuffing.
- Chill for Texture: Allow the filled cannoli to chill for at least 10 minutes before serving. This helps the filling firm up slightly and makes for a more enjoyable eating experience.
- Garnish Creatively: For an extra special touch, consider garnishing with crushed nuts or a drizzle of chocolate sauce before serving to elevate the presentation.
- Serving Fresh: Cannoli are best enjoyed fresh, so fill them just before serving to maintain their crispness. If you need to prepare ahead, keep the shells and filling separate until you're ready to serve.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 35mg
