Are you ready to elevate your weeknight dinners with a dish that's as easy to make as it is delicious? Meet the Crescent Chicken Roll Ups—a delightful fusion of tender chicken, creamy cheese, and flaky crescent rolls that will have your family begging for seconds! Perfect for busy evenings or as a crowd-pleasing appetizer at your next gathering, these roll ups come together in just 35 minutes. With a handful of simple ingredients and a few easy steps, you can create a meal that looks and tastes gourmet. Read on to discover how to whip up this mouthwatering recipe that’s sure to impress!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can crescent roll dough
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, and shredded cheddar cheese. Mix thoroughly until well blended.
- Add garlic powder, onion powder, salt, and pepper to the chicken mixture. Stir until all seasonings are evenly distributed throughout the filling.
- Unroll the crescent roll dough and separate into individual triangles on a clean work surface.
- Spoon an equal amount of the chicken and cheese mixture onto the wider end of each crescent roll triangle, leaving a small border around the edges.
- Carefully roll up each crescent triangle, starting from the wider end and tucking in the sides to seal the filling inside.
- Place the rolled-up crescents seam-side down on the prepared baking sheet, spacing them slightly apart to allow even cooking.
- Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the filling is heated through.
- Remove from the oven and let cool for 2-3 minutes before serving. The filling will be hot, so allow them to rest briefly.
- Serve warm and enjoy your Crescent Chicken Roll Ups as a delicious main dish or appetizer.
Tips
- Prep Ahead: To save time, you can prepare the chicken and cheese filling a day in advance. Just store it in the refrigerator until you’re ready to roll and bake!
- Customize the Filling: Feel free to get creative! Add your favorite herbs, diced vegetables, or even some cooked bacon to the filling for an extra flavor boost.
- Watch the Baking Time: Keep an eye on the roll ups while they bake. Ovens can vary, so check for that perfect golden brown color to ensure they are cooked through.
- Serve with Dipping Sauces: Enhance the experience by serving these roll ups with your favorite dipping sauces, such as ranch, barbecue, or a spicy sriracha mayo.
- Perfectly Flaky Rolls: For the flakiest crescent rolls, avoid pressing the dough too flat when rolling them up. A gentle touch will keep them light and airy!
Nutrition Facts
Calories: 191kcal
Carbohydrates: 5g
Protein: 13g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 48mg
