Are you ready to elevate your snack game with a dish that’s as comforting as it is delicious? Introducing the Crescent Roll Ham and Cheese Bake—a mouthwatering creation that combines flaky, buttery crescent rolls with savory ham and melted cheese, all enveloped in a golden crust. Perfect for brunch, game day, or a cozy family dinner, this recipe is a true crowd-pleaser that will have everyone coming back for seconds. With just a few simple ingredients and minimal prep time, you can whip up this delightful treat in no time. Trust us, once you take a bite, you’ll wonder how you ever lived without it!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans crescent roll dough
- 8 slices of ham
- 8 slices of cheese (Swiss or cheddar)
- 1/4 cup Dijon mustard
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray.
- Unroll the first can of crescent roll dough onto the prepared baking sheet, carefully pressing the perforations together to create a single, seamless rectangle of dough.
- Spread the Dijon mustard evenly across the surface of the dough, leaving a small border around the edges.
- Layer the ham slices evenly over the mustard-covered dough, ensuring complete coverage.
- Place the cheese slices on top of the ham, matching the size and coverage of the ham layer.
- Unroll the second can of crescent roll dough and carefully place it on top of the cheese layer, again pressing the perforations together to create a sealed top layer.
- Use a fork to crimp the edges of the top and bottom dough layers together, creating a sealed packet.
- Brush the entire top surface with the beaten egg, which will help create a golden, shiny crust.
- Using a sharp knife, make 3-4 small diagonal slits on the top of the dough to allow steam to escape during baking.
- Bake in the preheated oven for 22-25 minutes, or until the top is deep golden brown and the dough is cooked through.
- Remove from the oven and let cool for 5-10 minutes before slicing into 8 equal portions.
- Serve warm and enjoy your ham and cheese crescent roll bake!
Tips
- Choose Your Cheese Wisely: While Swiss and cheddar are classic choices, feel free to experiment with your favorite cheeses like pepper jack for a spicy kick or mozzarella for a gooey texture.
- Make It Your Own: Add some extra flavor by incorporating sautéed onions, bell peppers, or even a sprinkle of garlic powder before layering the ham and cheese.
- Seal It Tight: Ensure that you crimp the edges of the dough well to keep the delicious filling from leaking out during baking.
- Golden Crust: For an even more flavorful crust, consider adding a sprinkle of sesame seeds or poppy seeds on top before baking.
- Serve with Dipping Sauces: Pair your Crescent Roll Ham and Cheese Bake with a side of honey mustard or ranch dressing for an extra layer of flavor that complements the dish perfectly.
- Leftover Magic: This recipe is great for leftovers! Store any uneaten portions in an airtight container in the fridge, and reheat in the oven for a quick snack later.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 15g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 55mg
