Get ready to transform your ordinary breakfast into an extraordinary culinary experience with these irresistibly crispy, golden-brown hash browns that are guaranteed to make your taste buds dance! Imagine biting into a perfectly crisp exterior that gives way to a creamy, cheesy interior – this isn't just a side dish, it's a breakfast revolution that will have everyone at the table begging for seconds. Whether you're a busy morning cook or a weekend brunch enthusiast, these hash browns are about to become your new breakfast obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, grated
- 1 cup cheddar cheese, shredded
- 1/4 cup onion, finely chopped
- 1/4 cup flour
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Thoroughly wash the potatoes and peel them if desired. Using a box grater, grate the potatoes into a large mixing bowl, creating thin, uniform shreds.
- Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. This is crucial for achieving crispy hash browns. Removing moisture helps the potatoes brown and crisp up properly.
- Return the dried potato shreds to the mixing bowl. Add finely chopped onions, shredded cheddar cheese, flour, salt, and black pepper. Mix all ingredients thoroughly to ensure even distribution.
- Heat butter in a large non-stick skillet or cast-iron pan over medium-high heat. Ensure the butter is evenly melted and coating the entire pan surface.
- Carefully spread the potato mixture into the hot skillet, pressing down gently to create an even, compact layer approximately 1/2 inch thick.
- Cook for 6-8 minutes without disturbing, allowing the bottom to develop a golden-brown, crispy crust. Use a spatula to occasionally check the bottom's color.
- Carefully flip the hash browns using a wide spatula. If needed, you can divide into smaller sections for easier flipping. Cook the other side for an additional 6-8 minutes until golden and crispy.
- Once both sides are crispy and golden brown, and the cheese is melted, remove from heat. Let rest for 2-3 minutes to set and cool slightly.
- Transfer to a serving plate, cut into portions, and serve hot. Optional: Garnish with fresh chives or additional shredded cheese.
Tips
- Moisture is the Enemy: Always squeeze out as much liquid as possible from the grated potatoes. Use a clean kitchen towel and press firmly to ensure maximum crispiness.
- Choose the Right Potato: Starchy potatoes like Russet work best for achieving that perfect crispy texture.
- Don't Rush the Cooking: Medium-high heat is crucial. Cooking too quickly can lead to burnt exteriors and undercooked interiors.
- Use a Non-Stick Pan or Well-Seasoned Cast Iron: This ensures easy flipping and prevents sticking.
- Cheese Distribution Matters: Mix the cheese thoroughly to ensure every bite is packed with cheesy goodness.
- Patience When Flipping: Wait until the bottom is golden brown before attempting to flip. Use a wide spatula and flip confidently.
- Optional Enhancements: Experiment with additional herbs like chives or thyme, or add crumbled bacon for extra flavor.
Nutrition Facts
Calories: 385kcal
Carbohydrates: 35g
Protein: 12g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 60mg
