Get ready to elevate your backyard barbecue from ordinary to extraordinary with these mouthwatering Crispy Big Green Egg Chicken Wings! If you've ever dreamed of serving wings so perfectly crisp and flavorful that your guests will be begging for your secret, you're in the right place. These wings aren't just a dish; they're a culinary experience that combines smoky, caramelized goodness with a crunch that will make your taste buds dance with joy.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Chicken wings
- Olive oil
- Salt
- Pepper
- Garlic powder
- Smoked paprika
- Your favorite BBQ sauce
Instructions
- Prepare the chicken wings by patting them completely dry with paper towels. This crucial step ensures maximum crispiness.
- In a large mixing bowl, drizzle olive oil over the wings and thoroughly coat them with a blend of salt, pepper, garlic powder, and smoked paprika. Massage the seasonings into the wings to ensure even coverage.
- Prepare your Big Green Egg by setting it up for indirect cooking and stabilizing the temperature at 375°F (190°C). Use a convEGGtor or heat deflector to create an indirect heat zone.
- Place the seasoned chicken wings on the grill grates, arranging them in a single layer with some space between each wing to allow proper air circulation.
- Cook the wings for approximately 30-35 minutes, turning them once halfway through the cooking process to ensure even browning and crispy skin on all sides.
- During the last 5-7 minutes of cooking, brush the wings generously with your favorite BBQ sauce, allowing the sauce to caramelize and create a delicious glaze.
- Check the internal temperature of the wings, ensuring they reach 165°F (74°C) at the thickest part for safe consumption.
- Remove the wings from the Big Green Egg and let them rest for 5 minutes to allow the juices to redistribute.
- Serve hot, optionally garnished with fresh herbs or additional BBQ sauce on the side for dipping.
Tips
- Pat the wings completely dry before seasoning - moisture is the enemy of crispy skin!
- Use a meat thermometer to ensure wings reach the safe internal temperature of 165°F (74°C).
- Create an indirect heat zone in your Big Green Egg to prevent burning and ensure even cooking.
- Don't overcrowd the grill - give each wing enough space for proper air circulation.
- Let the wings rest for 5 minutes after cooking to allow juices to redistribute, ensuring maximum tenderness.
- Experiment with different BBQ sauce varieties to find your perfect flavor profile.
- For extra crispy skin, consider patting the wings with baking powder before seasoning.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
