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Crispy Brussels Sprouts with Lemon Basil Aioli

Crispy Brussels Sprouts with Lemon Basil Aioli

Forget everything you thought you knew about Brussels sprouts! This game-changing recipe transforms these tiny green orbs from bland and boring into a crispy, flavor-packed side dish that will revolutionize your dinner table. With a perfect golden-brown exterior and a tender interior, these Brussels sprouts are about to become your new obsession, topped with a zesty lemon basil aioli that will make your taste buds dance with excitement.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 pound Brussels sprouts, halved
  2. 2 tablespoons olive oil
  3. Salt, to taste
  4. 1/2 cup mayonnaise
  5. 1 lemon, juiced
  6. 1/4 cup fresh basil, chopped
  7. 1 clove garlic, minced

Instructions

  1. Preheat the oven to 425°F (220°C), ensuring the rack is positioned in the center of the oven for even roasting.
  2. Prepare the Brussels sprouts by washing them thoroughly under cold water. Trim off the stem ends and slice each sprout in half lengthwise, creating a flat surface for caramelization.
  3. Pat the halved Brussels sprouts completely dry using paper towels. Excess moisture will prevent proper crisping.
  4. In a large mixing bowl, toss the Brussels sprouts with olive oil, ensuring each piece is evenly coated. Sprinkle with salt to enhance flavor and promote browning.
  5. Arrange the Brussels sprouts cut-side down on a large rimmed baking sheet, spreading them in a single layer without overcrowding to ensure maximum crispiness.
  6. Roast in the preheated oven for 18-20 minutes, until the edges are dark golden brown and crispy, and the centers are tender.
  7. While the Brussels sprouts are roasting, prepare the lemon basil aioli. In a small bowl, combine mayonnaise, fresh lemon juice, minced garlic, and chopped basil. Whisk until smooth and well incorporated.
  8. Remove Brussels sprouts from the oven and let rest for 2-3 minutes to cool slightly.
  9. Transfer the crispy Brussels sprouts to a serving platter and drizzle or serve the lemon basil aioli on the side for dipping.
  10. Serve immediately while the Brussels sprouts are still hot and crispy for the best texture and flavor.

Tips

  1. Moisture is the enemy of crispiness! Always thoroughly pat your Brussels sprouts dry before roasting to ensure they get that coveted crisp exterior.
  2. Use a rimmed baking sheet and arrange sprouts cut-side down to maximize caramelization and prevent steaming.
  3. Don't overcrowd the pan - give your sprouts space to breathe. This allows them to roast, not steam, creating that irresistible crispy texture.
  4. For extra flavor, consider adding a sprinkle of parmesan cheese or red pepper flakes before roasting.
  5. The aioli can be prepared up to a day in advance, allowing the flavors to meld and intensify in the refrigerator.
  6. Serve immediately after roasting to maintain the perfect crispy texture that makes these Brussels sprouts truly extraordinary.

Nutrition Facts

Calories: 180kcal

Carbohydrates: 8g

Protein: 3g

Fat: 16g

Saturated Fat: g

Cholesterol: 10mg

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