Imagine transforming the classic hash brown into a crispy, cheesy waffle that'll make your taste buds dance with joy! These Crispy Cheddar Hash Brown Waffles are not just another breakfast dish – they're a game-changing culinary experience that combines the beloved potato's comfort with the irresistible crunch of a perfectly cooked waffle. Whether you're a breakfast enthusiast or someone looking to elevate your morning meal, this recipe promises to turn an ordinary morning into an extraordinary gastronomic adventure.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 large egg
- 1/4 cup gluten free flour
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Wash and peel the russet potatoes thoroughly. Using a box grater or food processor, shred the potatoes into fine, uniform strands.
- Place the shredded potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This is crucial for achieving crispy waffles.
- In a large mixing bowl, combine the shredded potatoes, shredded cheddar cheese, chopped green onions, egg, gluten-free flour, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- Preheat your waffle iron to medium-high heat and lightly grease the surfaces with cooking spray or melted butter to prevent sticking.
- Scoop about 1/2 cup of the potato mixture into the center of the waffle iron, spreading it evenly to cover the surface. Close the waffle iron and cook for 5-7 minutes or until the waffles are golden brown and crispy.
- Carefully remove the waffle using a fork or spatula. Repeat the process with remaining potato mixture.
- For extra crispiness, you can place the cooked waffles on a wire rack in a preheated 200°F oven while preparing the remaining waffles.
- Serve hot, garnished with additional green onions or a dollop of sour cream if desired.
Tips
- Moisture is the Enemy of Crispiness: The secret to achieving those ultra-crispy waffles is removing as much moisture from the potatoes as possible. Use a clean kitchen towel and squeeze those shredded potatoes like your breakfast depends on it!
- Waffle Iron Temperature Matters: Preheat your waffle iron to medium-high heat to ensure even cooking and that perfect golden-brown exterior.
- Don't Overcrowd: Use about 1/2 cup of mixture per waffle and spread it evenly to prevent uneven cooking.
- Keep Them Warm: If making multiple waffles, keep the cooked ones in a warm oven (around 200°F) on a wire rack to maintain their crispiness while you finish cooking the rest.
- Get Creative with Toppings: While delicious on their own, these waffles pair wonderfully with a dollop of sour cream, extra green onions, or even a fried egg on top.Pro Tip: For extra flavor, try adding a pinch of garlic powder or smoked paprika to the mixture for a flavor boost that'll have everyone asking for seconds!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 10g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 65mg
