Get ready to transform your dinner routine with these mind-blowing Crispy Cheesy Chicken Ranch Patties that will make your taste buds dance with joy! Imagine biting into a perfectly golden, crispy exterior that gives way to a juicy, cheese-packed chicken patty bursting with ranch flavor. These aren't just any ordinary chicken patties – they're a culinary masterpiece that combines the irresistible crunch of perfectly fried chicken with the creamy, tangy goodness of ranch dressing and melted cheddar cheese.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large mixing bowl, combine ground chicken, shredded cheddar cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed.
- Spread breadcrumbs on a flat plate or shallow dish. This will be used for coating the chicken patties.
- Using clean hands, form the chicken mixture into 4 equal-sized patties, each about 1/2 inch thick. Ensure the patties are compact and hold together well.
- Gently coat each patty in breadcrumbs, pressing lightly to ensure the crumbs adhere to the surface of the chicken patty.
- Heat a large skillet or frying pan over medium-high heat. Add enough oil to cover the bottom of the pan, about 1/4 inch deep.
- Once the oil is hot (around 350°F), carefully place the breaded chicken patties into the pan. Cook for 4-5 minutes on each side, or until golden brown and crispy.
- Check the internal temperature of the patties with a meat thermometer. Ensure they reach 165°F at the center to guarantee safe consumption.
- Remove patties from the pan and place on a paper towel-lined plate to drain excess oil.
- Let the patties rest for 2-3 minutes before serving to allow the juices to redistribute.
- Serve hot with additional ranch dressing, a side salad, or your preferred accompaniments.
Tips
- Keep your hands slightly damp when forming patties to prevent the mixture from sticking to your fingers.
- For extra crispiness, double-coat the patties by dipping them in beaten egg before the breadcrumb coating.
- Use a meat thermometer to ensure the patties reach exactly 165°F for food safety without overcooking.
- Let the patties rest at room temperature for 10 minutes before cooking to help them hold together better.
- For a healthier alternative, you can bake these patties in a preheated 400°F oven for 15-20 minutes, flipping halfway through.
- Make sure your oil is at the right temperature (350°F) to achieve that perfect golden-brown crust without burning.
- If you want to prep ahead, you can form the patties and refrigerate them for up to 24 hours before cooking.
Nutrition Facts
Calories: 433kcal
Carbohydrates: 30g
Protein: 23g
Fat: 31g
Saturated Fat: g
Cholesterol: 70mg
