Get ready to elevate your dinner game with a mouthwatering dish that combines crispy chicken, herbed rice, and a luscious pan-made gravy! This "Crispy Chicken Herbed Rice and Pan Made Gravy" recipe is not just a meal; it's an experience that will tantalize your taste buds and impress your family or guests. With just 45 minutes of your time, you can create a comforting and satisfying dish that’s bursting with flavor and texture. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a staple in your culinary repertoire. Dive in and discover how to make this delicious feast that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs, skin-on
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
Instructions
- Prepare the chicken: Pat chicken thighs dry with paper towels. Season both sides generously with salt, pepper, garlic powder, and dried thyme, ensuring even coverage.
- Heat olive oil in a large cast-iron skillet over medium-high heat. Place chicken thighs skin-side down and cook for 8-10 minutes until skin becomes golden brown and crispy. Flip and cook the other side for 5-6 minutes.
- Remove chicken from skillet, leaving behind the rendered fat. Set chicken aside on a plate and keep warm.
- In the same skillet, add rice and toast for 2-3 minutes, stirring constantly to prevent burning. Pour in chicken broth, reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.
- For the gravy, melt butter in a separate saucepan. Whisk in flour to create a roux, cooking for 1-2 minutes until golden. Gradually add milk, whisking continuously to prevent lumps.
- Continue cooking gravy over medium heat, stirring constantly until it thickens to desired consistency, about 3-4 minutes. Season with salt and pepper.
- Plate the herbed rice, top with crispy chicken thighs, and drizzle gravy over the top. Garnish with fresh herbs if desired.
Tips
- Choose the Right Chicken: Opt for skin-on chicken thighs for maximum flavor and crispiness. The skin helps lock in moisture and adds a delightful crunch.
- Season Generously: Don’t skimp on the seasoning! Ensure that you coat the chicken evenly with salt, pepper, garlic powder, and thyme for a well-rounded flavor.
- Perfectly Toast the Rice: Toasting the rice in the rendered chicken fat adds a nutty flavor that enhances the dish. Stir constantly to avoid burning and achieve that perfect golden hue.
- Control the Gravy Consistency: If your gravy is too thick, simply whisk in a bit more milk until you reach your desired consistency. For a richer flavor, consider adding a splash of chicken broth.
- Garnish for Presentation: A sprinkle of fresh herbs like parsley or thyme on top of the plated dish not only adds color but also a fresh burst of flavor that complements the meal beautifully.
- Serve Hot: This dish is best enjoyed right after cooking while everything is hot and fresh. If you need to keep it warm, cover it lightly with foil until ready to serve.
Nutrition Facts
Calories: 540kcal
Carbohydrates: 44g
Protein: 37g
Fat: 26g
Saturated Fat: 8g
Cholesterol: 80mg
