Craving a delicious, crispy snack that packs a punch? Look no further than these mouthwatering Crispy Chipotle Black Bean Taquitos! Bursting with flavor and just the right amount of spice, these taquitos are the perfect appetizer or main dish for any occasion. With a golden, crunchy exterior and a savory filling of black beans, corn, and zesty chipotle powder, they’re sure to impress your family and friends. Plus, they’re surprisingly easy to make! Dive into this recipe and discover how you can whip up a batch of these irresistible taquitos in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 8 taquitos
Ingredients
- 1 can black beans, rinsed and drained
- 1/2 cup corn
- 1/4 cup diced onion
- 1 tsp chipotle powder
- 8 flour tortillas
- Oil for frying
- Salt to taste
Instructions
- Drain and rinse the black beans thoroughly in a colander, then transfer to a medium mixing bowl.
- Add corn, diced onion, chipotle powder, and salt to the black beans. Mash the mixture slightly with a fork, leaving some beans partially whole for texture.
- Warm the flour tortillas briefly in a microwave or skillet to make them more pliable and easier to roll.
- Place approximately 2-3 tablespoons of the black bean mixture along one edge of each tortilla, spreading it in a thin line.
- Carefully roll each tortilla tightly around the filling, creating a compact cylinder. Secure with a toothpick if needed to prevent unrolling.
- Heat oil in a large skillet or deep fryer to 375°F, ensuring there's enough oil to cover the bottom of the pan.
- Carefully place the rolled taquitos seam-side down in the hot oil, working in batches to avoid overcrowding.
- Fry each taquito for 2-3 minutes per side, rotating to ensure even golden-brown crispiness.
- Remove taquitos with tongs and drain on a wire rack or paper towel-lined plate to remove excess oil.
- Let cool for 2-3 minutes before serving to allow the filling to set and prevent burning.
- Serve hot with optional garnishes like sour cream, salsa, or guacamole.
Tips
- Prep Ahead: To save time, you can prepare the black bean filling a day in advance. Just store it in the fridge until you’re ready to roll and fry the taquitos.
- Perfect Tortilla Warm-Up: Warming the tortillas is key to preventing them from cracking when you roll them. A quick 10-15 seconds in the microwave or a few minutes on a skillet will do the trick!
- Fry in Batches: Avoid overcrowding the pan when frying. Frying in small batches ensures each taquito gets the crispy texture you desire without steaming.
- Oil Temperature Matters: Use a kitchen thermometer to check the oil temperature. Keeping it at 375°F will give you that perfect golden-brown finish without making the taquitos greasy.
- Drain Properly: After frying, place the taquitos on a wire rack instead of paper towels. This helps keep them crispy by allowing excess oil to drip off without trapping moisture.
- Garnish for Extra Flavor: Serve your taquitos with a variety of toppings like fresh cilantro, diced tomatoes, or a squeeze of lime to elevate the flavors even more!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 4g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
