Imagine biting into a perfectly crispy, golden-brown shrimp encrusted with a crunchy coconut coating, then dipping it into a vibrant, tangy mango sauce that transports you straight to a sun-soaked Caribbean beach. This Crispy Coconut Shrimp recipe is not just a dish—it's a culinary vacation that will make your taste buds dance with excitement and impress even the most discerning food lovers. Get ready to transform your kitchen into a tropical paradise with this irresistible recipe that combines texture, flavor, and pure gastronomic joy!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 ripe mango, diced
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
- Prepare the shrimp by patting them completely dry with paper towels to ensure crispy coating adherence.
- Set up three shallow dishes for breading station: • First dish with all-purpose flour seasoned with salt and pepper • Second dish with beaten eggs • Third dish mixed with shredded coconut and panko breadcrumbs
- Dredge each shrimp first in seasoned flour, shaking off excess, then dip into beaten eggs, and finally coat thoroughly with coconut-panko mixture, pressing gently to ensure complete coverage.
- Heat vegetable oil in a large skillet to 375°F (190°C), ensuring enough oil to cover bottom of pan with about 1/2 inch depth.
- Fry shrimp in batches for 2-3 minutes per side until golden brown and crispy, avoiding overcrowding the pan.
- For mango sauce, blend diced mango with lime juice in a food processor until smooth, adding a pinch of salt to enhance flavors.
- Drain fried shrimp on paper towels to remove excess oil and maintain crispiness.
- Serve hot coconut shrimp immediately with fresh mango sauce on the side for dipping.
Tips
- Pat shrimp completely dry to ensure the crispiest coating possible
- Maintain oil temperature at 375°F for perfect golden-brown crunch
- Don't overcrowd the pan when frying to keep shrimp crisp and evenly cooked
- Use fresh, ripe mango for the most vibrant and flavorful sauce
- Serve immediately after frying to preserve maximum crispiness
- For extra flavor, add a pinch of cayenne or garlic powder to the coconut breading
- Use large shrimp for the best texture and presentation
- Let excess oil drain on paper towels to keep the coating crisp and not greasy
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 220mg
