Are you ready to transform humble leftovers into a culinary masterpiece that'll have everyone begging for seconds? These Crispy Corned Beef Fritters are not just a recipe; they're a flavor explosion waiting to happen! Imagine golden-brown, perfectly crisp patties packed with tender corned beef, creamy potatoes, and a hint of green onion that crackle with every delightful bite. Whether you're looking to reinvent your St. Patrick's Day leftovers or craving a show-stopping appetizer, these fritters are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Irish
Serves: 4 servings
Ingredients
- 2 cups cooked corned beef, shredded
- 1 cup mashed potatoes
- 1/2 cup green onions, chopped
- 1/2 cup all-purpose flour
- 1 large egg
- Salt and pepper, to taste
- Oil, for frying
Instructions
- In a large mixing bowl, combine the shredded corned beef, mashed potatoes, and chopped green onions. Mix thoroughly until all ingredients are well incorporated.
- Add the all-purpose flour, beaten egg, salt, and pepper to the mixture. Stir until a cohesive batter forms that can hold together when shaped.
- Using clean hands, form the mixture into small patties approximately 2-3 inches in diameter and about 1/2 inch thick. Ensure each fritter is compact and will hold its shape during frying.
- Heat a large skillet or frying pan over medium-high heat. Add enough oil to cover the bottom of the pan with about 1/4 inch depth.
- Once the oil is hot and shimmering (around 350°F), carefully place the fritters into the pan, working in batches to avoid overcrowding.
- Fry each fritter for 3-4 minutes per side, or until they develop a golden-brown, crispy exterior and are heated through completely.
- Remove fritters using a slotted spatula and place on a paper towel-lined plate to drain excess oil and maintain crispiness.
- Let the fritters rest for 2-3 minutes before serving to allow them to set and cool slightly.
- Serve hot, optionally garnished with additional chopped green onions or a side of mustard or aioli for dipping.
Tips
- Ensure your mixture is well-combined and compact to prevent fritters from falling apart during frying.
- Use a thermometer to maintain oil temperature around 350°F for optimal crispiness.
- Don't overcrowd the pan - fry in batches to maintain oil temperature and ensure even cooking.
- Let fritters rest briefly after frying to help them set and drain excess oil.
- For extra flavor, experiment with adding herbs like fresh parsley or a dash of smoked paprika to the mixture.
- Serve immediately for maximum crispiness, paired with a tangy mustard or creamy aioli dip.
Nutrition Facts
Calories: 890kcal
Carbohydrates: 78g
Protein: 35g
Fat: 35g
Saturated Fat: 10g
Cholesterol: 256mg
