Imagine biting into a perfectly golden, crispy fish filet nestled between two toasted buns, with a tangy tartar sauce that makes your taste buds dance! This isn't just another sandwich - this is a restaurant-quality meal you can create right in your own kitchen. Whether you're craving a quick lunch or looking to impress your family with a delicious homemade treat, our Crispy Fish Filet Sandwich will transport you to seafood heaven in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 fish fillets
- 4 sandwich buns
- 1 cup lettuce
- 1/2 cup tartar sauce
- 1/2 cup pickles
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 fish fillets, 4 sandwich buns, 1 cup of lettuce, 1/2 cup of tartar sauce, 1/2 cup of pickles, and salt and pepper to taste.
- Preheat your frying oil in a deep pan or skillet over medium-high heat. You want the oil to reach about 350°F (175°C) for optimal frying.
- While the oil is heating, season the fish fillets with salt and pepper on both sides. This will enhance the flavor of the fish.
- Once the oil is hot, carefully place the seasoned fish fillets into the oil. Be sure not to overcrowd the pan; you may need to fry in batches.
- Fry the fish fillets for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to flip them gently.
- After frying, remove the fish fillets from the oil and place them on a paper towel-lined plate to drain any excess oil.
- While the fish is draining, toast the sandwich buns in a separate pan or toaster until they are golden brown. This adds a nice crunch and prevents the buns from becoming soggy.
- Once the buns are toasted, assemble your sandwiches. Start by spreading a generous amount of tartar sauce on the bottom half of each bun.
- Next, place a fried fish fillet on top of the tartar sauce, followed by a handful of lettuce and a few pickle slices.
- Finally, place the top half of the bun on each sandwich to complete them.
- Serve the crispy fish filet sandwiches immediately while they are hot and crispy. Enjoy your meal!
Tips
- Temperature is Key: Ensure your oil is exactly 350°F for the crispiest exterior without burning the fish.
- Don't Overcrowd: Fry fish in batches to maintain oil temperature and ensure even cooking.
- Drain Excess Oil: Let fried fish rest on paper towels to keep the breading crisp and reduce greasiness.
- Toast Those Buns: Lightly toasting prevents soggy bread and adds an extra layer of texture.
- Fresh Ingredients Matter: Use fresh fish and crisp lettuce for the best flavor and texture.
- Customize Your Sauce: While tartar sauce is classic, try experimenting with remoulade or spicy aioli for a unique twist.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 22g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 65mg
