Are you ready to elevate your breakfast game with a simple yet sensational dish? The Crispy Fried Egg is not just any egg; it’s a culinary masterpiece that boasts a perfectly golden, crunchy edge while maintaining a luscious, runny yolk. In just 10 minutes, you can transform a humble egg into a star of your breakfast table that will leave your taste buds dancing with delight! Whether you’re a breakfast novice or a seasoned chef, this recipe will have you mastering the art of the crispy fried egg in no time. Read on to discover the secrets behind this irresistible dish!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 large egg
- 1 tablespoon oil or butter
- Salt to taste
- Pepper to taste
Instructions
- Ensure all ingredients are at room temperature for even cooking.
- Select a non-stick skillet or cast-iron pan with a flat surface.
- Heat the oil or butter over medium-high heat until it shimmers or starts to bubble slightly.
- Carefully crack the egg directly into the hot pan, keeping the yolk intact.
- Allow the egg to cook without moving, watching the edges begin to crisp and turn golden brown.
- For a crispy bottom, let the egg cook undisturbed for 2-3 minutes until the white becomes completely opaque and edges are lacy and brown.
- If desired, tilt the pan and use a spoon to baste the top of the egg white with hot oil to help cook the top surface.
- Season immediately with salt and freshly ground black pepper to taste.
- Carefully slide the egg onto a plate using a thin spatula, maintaining the crispy texture.
- Serve immediately while hot and crisp, optionally with toast or as part of a breakfast plate.
Tips
- Room Temperature Ingredients: Start with your egg at room temperature to ensure even cooking and a perfectly tender white.
- Choose the Right Pan: A non-stick skillet or a well-seasoned cast-iron pan is essential for achieving that crispy texture without sticking.
- Perfect Heat: Heat your oil or butter over medium-high heat until it shimmers—this indicates it's hot enough to fry the egg without absorbing too much oil.
- Don't Rush It: Allow the egg to cook undisturbed for 2-3 minutes. This patience will reward you with crispy edges and a beautifully cooked white.
- Baste for Perfection: For an extra touch, tilt the pan and use a spoon to baste the top of the egg white with hot oil, ensuring even cooking and a glossy finish.
- Season Immediately: Sprinkle salt and freshly ground black pepper right after cooking to enhance the flavors while the egg is still hot.
- Serve Hot: Enjoy your crispy fried egg immediately for the best texture, pairing it with toast or as part of a hearty breakfast plate.
Nutrition Facts
Calories: kcal
Carbohydrates: 0g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
