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Crispy Fried Fish

Crispy Fried Fish

Get ready to transform your ordinary dinner into an extraordinary feast with our ultimate Crispy Fried Fish recipe! Imagine biting into a golden, crunchy exterior that gives way to tender, flaky fish that melts in your mouth – this isn't just a meal, it's a culinary experience that will have your family and friends begging for seconds. Whether you're a seasoned home cook or a kitchen novice, this foolproof recipe will elevate your cooking skills and impress everyone at the table.

Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. Fish fillets (e.g., cod)
  2. Flour
  3. Cornmeal
  4. Eggs
  5. Salt
  6. Pepper
  7. Oil for frying

Instructions

  1. Prepare the fish by patting the fillets dry with paper towels to remove excess moisture. This helps achieve a crispier coating.
  2. In a shallow dish, mix together 1 cup of all-purpose flour, 1/2 cup of cornmeal, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to create the dry coating mixture.
  3. In a separate bowl, beat 2-3 eggs until well combined. This will be used to help the dry coating adhere to the fish.
  4. Set up a breading station with three plates: one with the flour-cornmeal mixture, one with beaten eggs, and a clean plate for the breaded fish.
  5. Dredge each fish fillet first in the flour-cornmeal mixture, then dip into the beaten eggs, and coat again in the dry mixture. Ensure the fish is evenly and thoroughly coated.
  6. Heat vegetable or canola oil in a large, deep skillet or heavy-bottomed pan to 375°F (190°C). Use a thermometer for accurate temperature control.
  7. Carefully place the breaded fish fillets into the hot oil, working in batches to avoid overcrowding. Fry for 3-4 minutes on each side until golden brown and crispy.
  8. Remove the fried fish using a slotted spatula and place on a wire rack or paper towels to drain excess oil and maintain crispiness.
  9. Season immediately with a pinch of salt and serve hot with lemon wedges, tartar sauce, or your preferred accompaniments.
  10. Allow the oil to return to the correct temperature between batches to ensure consistent cooking and crispiness.

Tips

  1. Pat your fish fillets completely dry before breading to ensure maximum crispiness.
  2. Use a thermometer to maintain the exact oil temperature of 375°F – this is crucial for achieving that perfect golden-brown crust.
  3. Don't overcrowd the pan when frying. Cook in batches to maintain oil temperature and ensure even cooking.
  4. Let the fish rest on a wire rack instead of paper towels to keep the bottom coating crisp.
  5. For extra flavor, try adding herbs like dried parsley or Old Bay seasoning to your breading mixture.
  6. Choose firm white fish like cod, halibut, or tilapia for the best texture and flavor.
  7. Serve immediately for the crispiest experience – fried fish is always best enjoyed fresh and hot!

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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