Get ready to transform your ordinary dinner into a crispy, flavor-packed sensation that will have everyone at the table begging for seconds! These Crispy Garlic Chicken Strips are not just another chicken recipe - they're a culinary experience that combines the perfect crunch, bold garlic flavor, and a tantalizing sweet chili mayo that'll make your taste buds dance. Whether you're a busy parent looking for a quick meal or a home cook craving restaurant-quality comfort food, this recipe is about to become your new go-to favorite.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound of chicken breast (cut into strips)
- 1 cup of flour
- 2 eggs (beaten)
- 1 cup of breadcrumbs
- 2 cloves of garlic (minced)
- 1/2 cup of mayonnaise
- 1/4 cup of sweet chili sauce
Instructions
- Prepare your workspace by setting up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with minced garlic.
- Pat chicken breast strips dry with paper towels to ensure better coating adhesion.
- Season the flour with salt and pepper in the first dish, ensuring even distribution.
- Dredge each chicken strip first in seasoned flour, shaking off excess, then dip into beaten eggs, and finally coat thoroughly with garlic-infused breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat to approximately 375°F (190°C).
- Carefully place breaded chicken strips into hot oil, cooking in batches to avoid overcrowding. Fry for 3-4 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken strips and place on a wire rack or paper towels to drain excess oil, which helps maintain crispiness.
- For sweet chili mayo, whisk mayonnaise and sweet chili sauce in a small bowl until smooth and well combined.
- Serve hot chicken strips immediately with sweet chili mayo on the side for dipping.
- Garnish with chopped fresh parsley or green onions for added color and flavor if desired.
Tips
- Pat the chicken strips completely dry before breading to ensure maximum crispiness and better coating adhesion.
- Use a meat thermometer to check that chicken reaches an internal temperature of 165°F (74°C) for food safety.
- Don't overcrowd the pan when frying - this helps maintain oil temperature and ensures even, crispy browning.
- For extra flavor, add dried herbs like oregano or paprika to your breadcrumb mixture.
- Let the chicken rest on a wire rack after frying to prevent soggy bottoms and maintain that perfect crisp texture.
- If you prefer a healthier option, these chicken strips can also be baked at 425°F for 15-20 minutes, turning once halfway through.
- The sweet chili mayo can be prepared ahead of time and stored in the refrigerator for enhanced flavor melding.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 130mg
