Imagine biting into a perfectly crispy, golden-brown wonton that shatters with a delicate crunch, revealing a creamy, herb-infused goat cheese center that melts on your tongue. These Crispy Goat Cheese Wontons are not just an appetizer; they're a culinary experience that will transform your home cooking from ordinary to extraordinary. Whether you're hosting a dinner party or craving a luxurious snack, these wontons promise to be the star of the show, delivering a perfect balance of texture and flavor that will have your guests begging for the recipe.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz goat cheese, softened
- 1/4 cup fresh herbs, chopped
- 1 package wonton wrappers
- Oil for frying
- 1/2 cup chili sauce
Instructions
- In a medium mixing bowl, combine softened goat cheese with finely chopped fresh herbs (such as chives, parsley, or basil). Mix thoroughly until herbs are evenly distributed throughout the cheese.
- Prepare a clean work surface and lay out wonton wrappers. Keep a small bowl of water nearby for sealing the wontons.
- Place approximately 1 teaspoon of herbed goat cheese mixture in the center of each wonton wrapper. Be careful not to overfill to ensure proper sealing.
- Dip your finger in water and trace the edges of the wonton wrapper. Fold the wrapper diagonally to create a triangle, pressing edges firmly to seal and remove any air pockets.
- Heat oil in a deep fryer or heavy-bottomed pan to 350°F (175°C). Use a thermometer to ensure consistent temperature.
- Carefully lower wontons into hot oil, working in small batches to prevent overcrowding. Fry for 2-3 minutes or until golden brown and crispy, turning once midway.
- Remove wontons with a slotted spoon and drain on paper towels to remove excess oil. Sprinkle lightly with salt while still hot.
- Pour chili sauce into a small dipping bowl. Arrange crispy wontons on a serving plate alongside the sauce.
- Serve immediately while wontons are hot and crisp, allowing guests to dip and enjoy.
Tips
- Ensure your goat cheese is at room temperature for easy mixing with herbs.
- Don't overfill wontons - a teaspoon of filling is perfect to prevent leaking during frying.
- Use a thermometer to maintain oil at 350°F for consistent, crispy results.
- Work in small batches to prevent oil temperature drops and ensure even cooking.
- Drain wontons on paper towels to remove excess oil and keep them crispy.
- Serve immediately for the best texture and flavor experience.
- Experiment with different fresh herbs like chives, basil, or thyme for varied flavor profiles.
- If you don't have a deep fryer, a heavy-bottomed pan works just as well.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 45mg
