Dive into the world of Vietnamese cuisine with our mouthwatering Crispy Mayo Seafood Spring Rolls! These delightful rolls are not just a treat for the taste buds; they bring a crispy, golden crunch that perfectly complements the succulent seafood filling. Imagine biting into a perfectly fried roll, bursting with the flavors of shrimp, crab, and fresh herbs, all enveloped in a soft rice paper wrapper. Whether you're hosting a dinner party or simply craving a snack, this recipe will have everyone asking for seconds. Get ready to impress your friends and family with this easy-to-follow guide that transforms simple ingredients into a gourmet experience!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- Rice paper wrappers
- Shrimp, cooked and chopped
- Crab meat
- Mayonnaise
- Fresh herbs (mint, cilantro)
- Cabbage, shredded
- Carrots, grated
- Vegetable oil for frying
Instructions
- Begin by preparing all your ingredients. Gather the rice paper wrappers, cooked and chopped shrimp, crab meat, mayonnaise, fresh herbs (mint and cilantro), shredded cabbage, grated carrots, and vegetable oil for frying.
- In a mixing bowl, combine the cooked shrimp, crab meat, mayonnaise, fresh herbs, shredded cabbage, and grated carrots. Mix well until all ingredients are evenly coated with the mayonnaise.
- Fill a shallow dish or a large plate with warm water. Dip one rice paper wrapper into the warm water for about 10-15 seconds or until it becomes soft and pliable. Carefully remove it from the water and lay it flat on a clean, dry surface.
- Place a generous spoonful of the seafood mixture in the center of the rice paper wrapper, leaving about an inch of space on the sides. Be careful not to overfill, as this may make it difficult to roll.
- Fold the sides of the rice paper over the filling, then roll the wrapper from the bottom up, tucking it tightly as you go. Ensure the filling is secure inside the roll. Repeat this process with the remaining wrappers and filling.
- In a deep skillet or frying pan, heat vegetable oil over medium-high heat. You will need enough oil to submerge at least half of the spring rolls when frying.
- Once the oil is hot, carefully add the spring rolls to the pan in batches, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Using a slotted spoon, remove the crispy spring rolls from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve the crispy mayo seafood spring rolls hot with your choice of dipping sauce, such as sweet chili sauce or a homemade dipping sauce made from soy sauce, lime juice, and chili flakes.
- Enjoy your delicious and crispy seafood spring rolls with friends and family!
Tips
- Prep Ahead: To save time, you can prepare the seafood filling a few hours in advance. Just keep it covered in the refrigerator until you're ready to roll!
- Perfectly Soft Wrappers: When soaking the rice paper wrappers, be careful not to leave them in the water too long. Aim for a soft and pliable texture that’s easy to work with but not overly soggy.
- Don’t Overfill: It’s tempting to pack in more filling, but overstuffing can lead to messy rolls. Stick to a generous spoonful to ensure easy rolling and a beautiful presentation.
- Oil Temperature: Make sure the oil is hot enough before adding the spring rolls. If it’s not hot enough, they can become greasy. A good test is to drop a small piece of leftover wrapper into the oil; if it sizzles immediately, you’re ready to fry!
- Batch Frying: Fry the spring rolls in small batches to maintain the oil temperature and achieve an even golden-brown color. This will also prevent them from sticking together.
- Dipping Sauce: Elevate your spring rolls with a delicious dipping sauce. A mix of soy sauce, lime juice, and chili flakes makes a refreshing complement, but feel free to experiment with your favorite sauces!
- Serve Fresh: For the best flavor and texture, serve the spring rolls immediately after frying. They’re irresistibly crispy when fresh out of the pan!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
