Craving a dish that perfectly balances crunch and flavor? Look no further than these delectable Crispy Noodle Pancakes with Pork Julienned! This Asian-inspired recipe promises to tantalize your taste buds with its golden, crispy exterior and savory filling. With just 25 minutes from prep to plate, you can impress your family or guests with a dish that feels gourmet but is surprisingly simple to make. Ready to transform your mealtime into a culinary adventure? Let’s dive into this mouthwatering recipe that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked noodles
- 1 cup pork, julienned
- 1 egg
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the noodles by ensuring they are well-drained and at room temperature. If using freshly cooked noodles, spread them out to cool and remove excess moisture.
- In a large mixing bowl, combine the cooked noodles, julienned pork, chopped green onions, and beaten egg. Season generously with salt and pepper, mixing thoroughly to ensure even distribution of ingredients.
- Heat a large non-stick skillet or cast-iron pan over medium-high heat. Add enough oil to create a thin, even layer across the bottom of the pan.
- Once the oil is hot and shimmering, carefully spread the noodle mixture evenly across the pan, pressing down gently to create a compact pancake shape.
- Cook for 4-5 minutes or until the bottom turns golden brown and crispy. Watch the edges carefully to prevent burning.
- Using a wide spatula, carefully flip the noodle pancake. If needed, add a little more oil to the pan before flipping.
- Cook the other side for an additional 3-4 minutes until equally crispy and golden brown.
- Remove from heat and transfer to a cutting board. Let it rest for 2-3 minutes before slicing into wedges.
- Serve hot, optionally garnished with additional chopped green onions or a side of dipping sauce like soy sauce or sweet chili sauce.
Tips
- Choose the Right Noodles: For the best texture, opt for thicker noodles like udon or egg noodles. They hold up well when frying and give a satisfying crunch.
- Cool Your Noodles: Make sure your cooked noodles are well-drained and at room temperature before mixing. This prevents excess moisture, ensuring a crispier pancake.
- Don’t Skimp on Oil: A thin layer of oil is essential for achieving that perfect golden-brown crust. Don’t hesitate to add a little more oil if needed when flipping the pancake.
- Press Firmly: When spreading the noodle mixture in the pan, press down gently but firmly. This helps the pancake hold together and cook evenly.
- Rest Before Cutting: Allow the pancake to rest for a few minutes after cooking. This helps it firm up, making it easier to slice into wedges without falling apart.
- Experiment with Dipping Sauces: While soy sauce is a classic choice, try pairing your pancakes with sweet chili sauce or a tangy vinegar dip for an exciting flavor twist!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 20g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 75mg
