Get ready to elevate your game day snacking with these mouthwatering Crispy Oven Baked Cajun BBQ Wings! Bursting with flavor and perfectly crispy, these wings are the ultimate crowd-pleaser that will have everyone coming back for seconds. Whether you're hosting a party or just craving a delicious treat, this easy-to-follow recipe will guide you to wing perfection in just under an hour. Trust us, once you try these wings, you'll never want to go back to takeout again!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 2 tablespoons Cajun seasoning
- 1/2 cup BBQ sauce
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the oven to 425°F (218°C) and position a rack in the upper third of the oven for optimal crispiness.
- Pat the chicken wings completely dry using paper towels to remove excess moisture, which helps achieve a crispy exterior.
- In a large mixing bowl, combine Cajun seasoning, salt, and black pepper. Toss the wings in the seasoning mixture, ensuring each wing is evenly coated.
- Line a large baking sheet with aluminum foil and lightly coat with cooking spray to prevent sticking.
- Arrange the seasoned wings in a single layer on the prepared baking sheet, ensuring they are not touching each other for even cooking and maximum crispiness.
- Bake the wings for 35-40 minutes, flipping them halfway through cooking to ensure even browning.
- During the last 5 minutes of cooking, brush the wings generously with BBQ sauce, allowing it to caramelize slightly.
- Remove wings from the oven when they are golden brown, crispy, and have reached an internal temperature of 165°F (74°C).
- Let the wings rest for 5 minutes before serving to allow the juices to redistribute and maintain maximum flavor and moisture.
- Serve hot with additional BBQ sauce on the side for dipping, and garnish with chopped fresh parsley if desired.
Tips
- Pat Dry for Crispiness: Make sure to thoroughly pat the chicken wings dry before seasoning. This crucial step removes excess moisture, allowing the skin to crisp up beautifully in the oven.
- Season Generously: Don’t be shy with the Cajun seasoning! Ensure every wing is well-coated for a flavorful kick that balances perfectly with the sweet BBQ sauce.
- Use a Wire Rack: For even crispiness, consider placing the wings on a wire rack set over the baking sheet. This allows hot air to circulate around the wings, promoting even cooking.
- Flip Halfway: Remember to flip the wings halfway through cooking. This helps achieve that golden brown color and ensures they cook evenly on both sides.
- BBQ Sauce Timing: Apply the BBQ sauce during the last 5 minutes of baking. This allows it to caramelize slightly, creating a sticky, delicious glaze that enhances the flavor.
- Rest Before Serving: Let the wings rest for about 5 minutes after baking. This helps the juices redistribute, keeping the wings moist and flavorful.
- Serve with Dips: Pair your wings with extra BBQ sauce or your favorite dipping sauce for an added layer of flavor. Garnish with fresh parsley for a pop of color!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 110mg
