Are you tired of soggy, lackluster potato sides that never quite hit the mark? Get ready to revolutionize your cooking game with these mind-blowingly crispy oven baked potato wedges that are guaranteed to make your taste buds dance! These golden, herb-infused potato wedges are not just a side dish – they're a culinary experience that will transform your meals from ordinary to extraordinary. With a perfect balance of crispy exterior and tender interior, these potatoes are about to become your new go-to recipe for impressing family and friends.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 teaspoon dried rosemary
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the potatoes thoroughly under cold running water. Pat them completely dry with clean kitchen towels to ensure maximum crispiness.
- Cut the potatoes into even-sized wedges, approximately 1-inch thick. Try to keep the wedge sizes consistent for uniform cooking.
- In a large mixing bowl, combine olive oil, paprika, dried rosemary, salt, and black pepper. Whisk the ingredients together to create a seasoning mixture.
- Add potato wedges to the seasoning bowl and toss gently, ensuring each wedge is evenly coated with the oil and spice mixture.
- Arrange the seasoned potato wedges on the prepared baking sheet, making sure they are spread out in a single layer without overcrowding. This allows each wedge to crisp up properly.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the wedges halfway through cooking to ensure even browning.
- Check the potatoes for doneness by inserting a fork. They should be golden brown and crispy on the outside, tender on the inside.
- Remove from the oven and let rest for 2-3 minutes. Transfer to a serving plate and garnish with additional fresh herbs if desired.
Tips
- Drying is Key: The secret to ultra-crispy potatoes is removing ALL moisture. Pat those potato wedges completely dry before seasoning to ensure maximum crispiness.
- Don't Overcrowd: Give your potato wedges some personal space on the baking sheet. Overcrowding prevents proper browning and can lead to steaming instead of crisping.
- Flip for Evenness: Halfway through cooking, flip the wedges to ensure uniform golden-brown color and crispy texture on all sides.
- Temperature Matters: A hot oven (425°F) is crucial for achieving that perfect crisp exterior while keeping the inside tender and fluffy.
- Seasoning Hack: Toss the potatoes in the seasoning mixture right before baking to prevent the oil from making them soggy too early.
- Fresh is Best: For an extra flavor boost, consider adding fresh herbs like chopped rosemary or thyme right after baking for a burst of fresh flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
