Get ready to transform ordinary potatoes into a mind-blowing Spanish culinary experience that will have your family and friends begging for seconds! These crispy oven-roasted potatoes are not just a side dish—they're a flavor explosion that brings the vibrant spirit of Spanish cuisine right to your dinner table. With a golden, crunchy exterior and a soft, tender interior, these potatoes are about to become your new go-to recipe for impressing everyone from picky eaters to gourmet food lovers.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the middle for even roasting.
- Wash the baby potatoes thoroughly under cold running water. Pat them completely dry using clean kitchen towels or paper towels to ensure maximum crispiness.
- Cut the baby potatoes into halves or quarters, depending on their size. Aim for uniform piece sizes to ensure even cooking.
- In a large mixing bowl, combine olive oil, smoked paprika, salt, and freshly ground black pepper. Whisk the ingredients together to create a uniform seasoning mixture.
- Add the prepared potato pieces to the seasoning bowl. Toss the potatoes thoroughly, ensuring each piece is evenly coated with the oil and spice mixture.
- Spread the seasoned potatoes on a large baking sheet in a single layer, ensuring they are not overcrowded. This allows each potato to crisp up properly.
- Roast the potatoes in the preheated oven for 25-30 minutes, turning them once halfway through cooking to ensure even browning and crispiness.
- Remove from the oven when the potatoes are golden brown, crispy on the outside, and tender on the inside. Test doneness by piercing with a fork.
- Transfer to a serving platter and optionally garnish with fresh parsley or additional smoked paprika before serving hot.
Tips
- Drying is Key: Always thoroughly pat your potatoes dry before seasoning. Excess moisture prevents that irresistible crispy exterior.
- Don't Overcrowd: Give your potatoes breathing room on the baking sheet. Overcrowding leads to steaming instead of roasting.
- Uniform Cutting: Cut potatoes into similar-sized pieces to ensure even cooking and consistent crispiness.
- High Heat Magic: The 425°F temperature is crucial for achieving that perfect golden-brown crunch.
- Mid-Oven Placement: Always roast on the middle rack for the most even heat distribution.
- Flip for Fairness: Turning potatoes halfway through cooking ensures all sides get beautifully crisp and golden.
- Seasoning Hack: Mix your spices with olive oil first to create a more even coating on the potatoes.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 3g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
