Are you ready to elevate your snacking game with a deliciously crispy treat that’s perfect for any occasion? Say hello to Crispy Potato Skin Snacks—a mouthwatering delight that transforms humble russet potatoes into a crunchy, cheesy masterpiece! With just a few simple ingredients, you can whip up this American classic that promises to impress your family and friends. Whether you’re hosting a game night or simply craving a savory snack, these irresistible potato skins will have everyone coming back for seconds. Dive into our recipe and discover how to create this tasty dish that’s sure to become a household favorite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 medium russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying
Instructions
- Wash russet potatoes thoroughly under cold running water, scrubbing gently to remove any dirt.
- Pat potatoes completely dry with clean kitchen towels or paper towels.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pierce potatoes several times with a fork to allow steam to escape during initial baking.
- Bake potatoes for 45-50 minutes until they are tender when pierced with a fork.
- Remove potatoes from oven and let cool for 10-15 minutes until comfortable to handle.
- Cut each potato lengthwise and carefully scoop out the interior flesh, leaving about 1/4 inch of potato attached to the skin.
- Brush potato skins generously with oil on both sides and season with salt and black pepper.
- Place potato skins skin-side up on the baking sheet and bake for 10 minutes to crisp.
- Flip skins and bake additional 5-7 minutes until edges are golden and crispy.
- Sprinkle shredded cheddar cheese evenly over potato skins and return to oven for 3-4 minutes until cheese melts.
- Remove from oven and top with chopped green onions.
- Serve immediately with sour cream as a dipping sauce on the side.
Tips
- Choose the Right Potatoes: Opt for medium-sized russet potatoes, as their thick skin holds up well during baking and frying, ensuring maximum crispiness.
- Don’t Rush the Baking: Bake the potatoes until they are tender; this step is crucial for achieving the perfect texture. Make sure to pierce them with a fork to prevent them from bursting in the oven.
- Get Creative with Toppings: While cheddar cheese is a classic choice, feel free to experiment with other toppings like bacon bits, jalapeños, or even a drizzle of ranch dressing for an extra flavor kick.
- Ensure Even Crispiness: When brushing the potato skins with oil, make sure to coat them evenly on both sides. This helps achieve that golden, crispy finish we all love.
- Serve Fresh: For the best taste and texture, serve the potato skins immediately after baking. Pair them with a generous dollop of sour cream for a creamy contrast that enhances the flavor.
Nutrition Facts
Calories: 245kcal
Carbohydrates: 18g
Protein: 8g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 35mg
