Get ready to tantalize your taste buds with a Southern classic that’s both simple and satisfying: Crispy Southern Salmon Patties! Perfectly golden on the outside and bursting with flavor on the inside, these patties are an absolute must-try for any seafood lover. Whether you’re looking for a quick weeknight dinner or a delicious dish to impress your guests, this recipe is sure to steal the show. With just a handful of ingredients and a cooking time of under 30 minutes, you’ll be savoring these delightful bites in no time. Dive into the recipe and discover the secret to making these crispy delights that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 lb canned salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 1 lb of canned salmon (drained), 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, 1 beaten egg, salt, pepper, and oil for frying.
- In a large mixing bowl, flake the drained salmon with a fork until it is broken into small pieces. Make sure to remove any bones or skin that may be present.
- Add the finely chopped onion to the bowl with the salmon. This will add flavor and moisture to the patties.
- Next, add the beaten egg to the mixture. The egg will act as a binder, helping the patties hold their shape during cooking.
- Sprinkle in the breadcrumbs. This will help give the patties a crispy texture when fried. Mix all the ingredients together until well combined.
- Season the mixture with salt and pepper to taste. Be sure to mix well to ensure that the seasoning is evenly distributed throughout the salmon mixture.
- Once the mixture is thoroughly combined, form it into patties. You should be able to make about 8 small to medium-sized patties, depending on your preferred size.
- Heat a generous amount of oil in a large skillet over medium heat. You want enough oil to cover the bottom of the skillet to ensure the patties fry evenly.
- Once the oil is hot, carefully place the salmon patties in the skillet, making sure not to overcrowd the pan. Fry them in batches if necessary.
- Cook the patties for about 4-5 minutes on each side, or until they are golden brown and crispy. Use a spatula to gently flip them over, being careful not to break them.
- Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil. This will help keep them crispy.
- Serve the crispy Southern salmon patties hot, with your choice of dipping sauce or alongside a fresh salad for a complete meal. Enjoy!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh breadcrumbs instead of store-bought. You can easily make your own by toasting slices of bread and then pulsing them in a food processor.
- Don’t Skip the Seasoning: Be generous with your salt and pepper. The seasoning is key to enhancing the natural flavors of the salmon, so taste the mixture before forming the patties.
- Chill the Mixture: If you have time, refrigerate the salmon mixture for about 15-30 minutes before frying. This helps the patties hold their shape better during cooking.
- Fry in Batches: Avoid overcrowding the skillet; fry the patties in batches to ensure they cook evenly and achieve that perfect crispy texture.
- Check Oil Temperature: Make sure the oil is hot enough before adding the patties. If the oil isn’t hot enough, the patties will absorb too much oil and become greasy instead of crispy.
- Experiment with Dips: These salmon patties pair wonderfully with a variety of dipping sauces. Try them with tartar sauce, remoulade, or a zesty lemon aioli for an extra flavor kick!
Nutrition Facts
Calories: 201kcal
Carbohydrates: 11g
Protein: 23g
Fat: 10g
Saturated Fat: g
Cholesterol: mg
